Mob
Region: GB
Sunday 09 October 2022 10:13:06 GMT
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solidSnake :
what oven temp
2022-10-09 10:41:11
5
Jen :
But the centre wasn’t gooey. You picked it up in a block and jiggled it.
2022-10-13 03:58:19
10
Iamlegs :
doesn't the salt dissolve in the caramel sauce? why use flakes?
2022-10-09 21:04:29
2
Stuart Spring :
Looks absolutely lush but WHERES THE BISCUIT BASE!!!!! 😳 Oh well dipping biscoff in it 😂 x
2022-10-10 17:29:35
5
Malabar :
What makes it Basque though ?
2022-10-21 22:57:17
2
zlang :
I've seen this said before, why do you swirl and not stir your caramel?
2022-10-15 03:24:41
2
wilke hamman :
Absolutely yessssss
2022-10-09 10:28:48
1
Timothy :
It’s the egg noise for me.
2022-10-10 11:24:27
1
Stan and his person :
That looks absolutely delicious, sadly I can’t eat wheat, refined sugar, or dairy. 😩
2022-11-02 20:53:45
1
lewbowski :
Yeesh
2022-12-14 15:20:15
1
Angus K :
That looks wild 😳
2022-10-10 08:55:16
1
Jenny Davis Bell :
That looks wonderful
2022-11-12 01:53:45
1
Van Bobbi :
This is fabulous. I’ve made 2 other versions, but need the Caramel vibes!
2022-10-10 17:47:35
1
marko :
when making a dry caramel you can stir the sugar 🤗
2022-12-11 14:37:22
0
Cieran Klarke :
I thought that was @zoebreadtok for a sec
2022-10-22 17:04:19
2
dykie911 :
@Ellie Honeyball
2022-10-26 22:05:33
1
Brett Mather :
@fitflower
2022-10-10 09:03:16
1
evie wealth :
❤️❤️❤️
2025-03-13 07:11:20
0
evie wealth :
❤️
2025-03-13 07:11:10
0
Mob :
Recipe on the site now.
2022-10-09 13:34:56
5
Jenn :
Your cream cheese looks so much better than American cream cheese. I am jealous!
2022-10-16 20:32:14
1
Adam :
Salted caramel is reserved for people in hell.
2022-10-10 10:22:17
2
boop 🏴 :
“Bake it on a really high heat oven” sorry love, not these days, best I can do you is 200degrees in the air fryer for 12mins 😅
2022-12-04 11:10:23
0
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