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Stepsisnatashaa
Stepsisnatashaa
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Monday 10 October 2022 06:08:08 GMT
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quentinpkmarvel
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2022-10-10 06:10:47
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Yesternight was lit !!! 🔥🔥💃 Credit :Big Brother Naija. #bbnaija #bigbrother #saturdayparty #newsroomng
Yesternight was lit !!! 🔥🔥💃 Credit :Big Brother Naija. #bbnaija #bigbrother #saturdayparty #newsroomng
#bcall2027 #hope
#bcall2027 #hope


#CapCut # #صدام_حسين_المجيد_رئيس_جمهورية_العراقرحمه الله عليك يا ابو عدي💔🥀 . #اكسبلورexplore #اعاده_نشر🔃
#CapCut # #صدام_حسين_المجيد_رئيس_جمهورية_العراقرحمه الله عليك يا ابو عدي💔🥀 . #اكسبلورexplore #اعاده_نشر🔃
Sekaranh di Indo udah ada dettol home with pets #fyppppppppppppppppppppppp #dettolmultipurposeantiseptik
Sekaranh di Indo udah ada dettol home with pets #fyppppppppppppppppppppppp #dettolmultipurposeantiseptik
Quick Cinnabon-Style Cinnamon Rolls Soft, fluffy cinnamon rolls with a decadent cream cheese frosting! Yields: 12 rolls Time: ~3-4 hours total (includes rising) --- Ingredients: For the Dough: • 1 cup (240ml) warm milk • 2 ¼ tsp active dry yeast • ¼ cup (50g) granulated sugar • 1 large egg + 1 yolk • ¼ cup (56g) melted unsalted butter • ½ tsp salt • 3 cups (360g) all-purpose flour For the Filling: • ½ cup (113g) softened unsalted butter • 1 cup (200g) packed light brown sugar • 2 ½ tbsp ground cinnamon For the Cream Cheese Frosting: • 4 oz (113g) softened cream cheese • ¼ cup (56g) softened unsalted butter • 1 ½ cups (180g) powdered sugar • ½ tsp vanilla extract • 1-2 tbsp milk (optional) --- Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit 5-10 minutes until foamy. 2. Make Dough: Add remaining sugar, egg, egg yolk, melted butter, and salt to the yeast mixture. Mix. Gradually add flour and knead for 5-10 minutes until smooth. 3. First Rise: Lightly grease a bowl, place dough, turn to coat, and cover. Let rise in a warm place for 1.5-2 hours until doubled. 4. Prepare Filling: While dough rises, mix softened butter, brown sugar, and cinnamon for the filling. 5. Assemble Rolls: Punch down dough. Roll into an 18x12 inch (45x30 cm) rectangle on a lightly floured surface. Spread filling evenly, leaving a small border on one long edge. 6. Cut Rolls: Tightly roll dough into a log from the long edge. Cut into 12 even slices (approx. 1.5 inches / 4 cm). 7. Second Rise: Arrange rolls in a greased 9x13 inch (23x33 cm) baking dish. Cover and let rise for 30-45 minutes until puffy. Preheat oven to 375°F (190°C). 8. Bake: Bake for 20-25 minutes until golden brown. 9. Make Frosting: While rolls bake, beat softened cream cheese and butter until creamy. Add powdered sugar gradually, then vanilla. Add milk if needed for consistency. 10. Frost & Serve: Let rolls cool for 5-10 minutes, then generously spread frosting over them. Serve warm. #moodboard #cozy #girlblogger #fyp #gloomy
Quick Cinnabon-Style Cinnamon Rolls Soft, fluffy cinnamon rolls with a decadent cream cheese frosting! Yields: 12 rolls Time: ~3-4 hours total (includes rising) --- Ingredients: For the Dough: • 1 cup (240ml) warm milk • 2 ¼ tsp active dry yeast • ¼ cup (50g) granulated sugar • 1 large egg + 1 yolk • ¼ cup (56g) melted unsalted butter • ½ tsp salt • 3 cups (360g) all-purpose flour For the Filling: • ½ cup (113g) softened unsalted butter • 1 cup (200g) packed light brown sugar • 2 ½ tbsp ground cinnamon For the Cream Cheese Frosting: • 4 oz (113g) softened cream cheese • ¼ cup (56g) softened unsalted butter • 1 ½ cups (180g) powdered sugar • ½ tsp vanilla extract • 1-2 tbsp milk (optional) --- Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit 5-10 minutes until foamy. 2. Make Dough: Add remaining sugar, egg, egg yolk, melted butter, and salt to the yeast mixture. Mix. Gradually add flour and knead for 5-10 minutes until smooth. 3. First Rise: Lightly grease a bowl, place dough, turn to coat, and cover. Let rise in a warm place for 1.5-2 hours until doubled. 4. Prepare Filling: While dough rises, mix softened butter, brown sugar, and cinnamon for the filling. 5. Assemble Rolls: Punch down dough. Roll into an 18x12 inch (45x30 cm) rectangle on a lightly floured surface. Spread filling evenly, leaving a small border on one long edge. 6. Cut Rolls: Tightly roll dough into a log from the long edge. Cut into 12 even slices (approx. 1.5 inches / 4 cm). 7. Second Rise: Arrange rolls in a greased 9x13 inch (23x33 cm) baking dish. Cover and let rise for 30-45 minutes until puffy. Preheat oven to 375°F (190°C). 8. Bake: Bake for 20-25 minutes until golden brown. 9. Make Frosting: While rolls bake, beat softened cream cheese and butter until creamy. Add powdered sugar gradually, then vanilla. Add milk if needed for consistency. 10. Frost & Serve: Let rolls cool for 5-10 minutes, then generously spread frosting over them. Serve warm. #moodboard #cozy #girlblogger #fyp #gloomy

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