@grillhunters: Thor Hammer injected with Whiskey & Duck Fat. 24 hours later we have the most flavorful beef shank💯 Seasoned, Injected and let rest overnight before slow smoked using Hickory pellets for a total of 14h and braised with beef broth until buttery soft! Thanks to my @MEATER thermometer for making this cook possible #MEATERProTeam #ASMR