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@chelvi_velu: Sathiyammavey Naanum SINGLE aithen💯🥳#chelviiiii#Sglife#fypシ゚viral#fypシ#tiktok#likeit#PUBGMobileMadGala

Chelviiii_98🖤
Chelviiii_98🖤
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Region: SG
Tuesday 11 October 2022 04:30:26 GMT
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tharshan080503
Tharshan Raj :
so nice🥰🥰🥰🥰🥰
2022-10-28 06:16:44
2
1980iyargai
PMCRT PMCRT :
wow 👌🥰🥰🥰🥰🥰
2022-10-11 05:17:00
1
v.jamal
Jamal Muhammad :
😊😊😊
2022-10-11 05:53:13
1
smk_senthil_46
SMK SENTHIL 👑 :
cutee 🥰
2022-10-11 07:18:44
1
selva9122
செல்வா :
semma 👌 sister
2022-10-11 04:33:49
1
shankar_shanker
Shankar shankar :
super 🥰🥰🥰
2022-10-11 09:30:35
1
vickyunfader
Vicky Unfader :
hooo apo ready to mingle a😂😂😂😂🥰🥰
2022-10-13 04:06:07
1
arunuthaya7
ketta paiyan :
🥰🥰🥰uangalaa kadathittu poittalamnu nenakiren 🥰🥰super
2022-10-16 14:02:14
1
sreekrish001
Krish007 :
semma🥰
2022-10-18 05:31:58
1
thina117708
Thina✌ :
🥰
2022-10-11 04:40:33
1
sivakrishnangks
Siva Krishnan 06/11 S K :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2022-11-17 10:55:45
1
jaganpuli18
jagan :
😊😊😊
2022-12-10 11:17:30
1
vasuthevan.p23
Vasu.p :
பட்டென்று ஈர்க்கும் பார்வையில் சாயும் மனம் ஒருபுறம்... படபடவென்று பேசும் பேச்சில் காயும் உயிர் மறுபுறம்..🥰🥰
2022-10-11 05:16:08
0
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Create online courses with AI #ai #aiautomaionagency #aitools #chatgpt #aiagency #aichatbot #saas #microsaas #aiagent #aiinfluencer #aitrends
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Daal Series Pt. 3: Moong Daal Bhuna Ingredients: - 3 tbsp Oil - 3 Bay Leaves - Pinch of Cumin Seeds - 1 White Onion - 1 Garlic and Ginger Block or 2 tsp Crushed Garlic and 1 tsp Crushed Ginger - 2 Tomatoes - Large Pinch of Salt - 1 tsp Turmeric - 1 tsp Coriander Powder - 1 tsp Chilli Powder (or less) - 1 cup Green Split Moong Daal (about 220g) - 2 - 3 Green Chillies - 3/4 Garam Masala - Pinch or Methi (Fenugreek) Leaves - Handful of Fresh Coriander Method: 1. Wash the lentils 3 to 4 times and then let it soak in some water for at least 2 to 3 hours. 2. Heat that oil in a pan and add in the bay leaves and the Cumin seeds, and then cook for a minute. Then slice the onion and add it to the pan followed by the garlic and ginger, touch of salt and then cook until the onions are softened. 3. The tomato into segments and add it to the pan. Alternatively, you can blend the tomatoes and add them in. Cook and stir until the tomatoes are softened and broken down, then add in the spices (apart from garam masala and Methi leaves) with a splash of water, stir and then cook for 2-3 minutes. 4. Drain the lentils and then add it to the pan followed by the 3 green chilies. You can cut open the chilies if you want more heat. Stir for 1 to 2 minutes and then add in 7 mugs of boiling water (approx 2.5 litres of water). 5. Bring up to a boil and then simmer on medium to high heat for around 45 minutes, or until the lentils have softened and started to thicken. If the lentils start drying up before they have softened add in more water. Stir occasionally to prevent sticking. Drop the heat to low once the lentils have thickened. 6. At this stage, sprinkle in the garam masala and Methi leaves and stir. Add in the chopped coriander, stir, and then you’re done.
Daal Series Pt. 3: Moong Daal Bhuna Ingredients: - 3 tbsp Oil - 3 Bay Leaves - Pinch of Cumin Seeds - 1 White Onion - 1 Garlic and Ginger Block or 2 tsp Crushed Garlic and 1 tsp Crushed Ginger - 2 Tomatoes - Large Pinch of Salt - 1 tsp Turmeric - 1 tsp Coriander Powder - 1 tsp Chilli Powder (or less) - 1 cup Green Split Moong Daal (about 220g) - 2 - 3 Green Chillies - 3/4 Garam Masala - Pinch or Methi (Fenugreek) Leaves - Handful of Fresh Coriander Method: 1. Wash the lentils 3 to 4 times and then let it soak in some water for at least 2 to 3 hours. 2. Heat that oil in a pan and add in the bay leaves and the Cumin seeds, and then cook for a minute. Then slice the onion and add it to the pan followed by the garlic and ginger, touch of salt and then cook until the onions are softened. 3. The tomato into segments and add it to the pan. Alternatively, you can blend the tomatoes and add them in. Cook and stir until the tomatoes are softened and broken down, then add in the spices (apart from garam masala and Methi leaves) with a splash of water, stir and then cook for 2-3 minutes. 4. Drain the lentils and then add it to the pan followed by the 3 green chilies. You can cut open the chilies if you want more heat. Stir for 1 to 2 minutes and then add in 7 mugs of boiling water (approx 2.5 litres of water). 5. Bring up to a boil and then simmer on medium to high heat for around 45 minutes, or until the lentils have softened and started to thicken. If the lentils start drying up before they have softened add in more water. Stir occasionally to prevent sticking. Drop the heat to low once the lentils have thickened. 6. At this stage, sprinkle in the garam masala and Methi leaves and stir. Add in the chopped coriander, stir, and then you’re done.
seberapa banyak kamu tau tentang Diana Ross, yuk komen. btw hari ini nyonya ultah tuh #birthday #dianaross #26maret
seberapa banyak kamu tau tentang Diana Ross, yuk komen. btw hari ini nyonya ultah tuh #birthday #dianaross #26maret
Stiched with @Madi Hart i laugh every time i go to the garage!! 😂😂
Stiched with @Madi Hart i laugh every time i go to the garage!! 😂😂
#foryou #foryoupage #fypシ゚ #fyp #كبرياء_رجل #black_18 #viral
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POV : CHAT MERUBAH MOOD ‼️

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