@asiliglamcooks: If you haven’t made breakfast yet these are a must try! Brioche French toast sticks Ingredients 6 slices of brioche bread sliced into thirds 2 large eggs 1 tsp of cinnamon, plus more to taste 1/4 tsp of nutmeg 1 tbsp of plain white flour 2 tbsp of sugar + more to taste 1/2 tsp of vanilla extract 1/2 cup of milk of choice 2 tbsp of butter + 1 tbsp of olive oil for frying Directions: 1. Cut sliced brioche bread into thirds and set aside 2. To a shallow bowl, eggs, cinnamon, nutmeg, flour, sugar vanilla extract and milk. Stir with a whisk to combine until smooth 3. In a skillet on medium heat melt butter and add olive oil 4. Dip each piece of bread into the batter on both sides (be sure not to let the bread just sit in the batter) then fry in skillet for 2 minutes per side or until golden brown 5. Remove from skillet and serve warm with maple syrup and powered sugar if desired Share this video with a friend who would enjoy this recipe!

Natasha Greene

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Region: US

Tuesday 11 October 2022 12:27:49 GMT