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@interiorhomedesign1: What are your thoughts about this design? by @ udesignmarbella Marbella (Spain) #architecture #Home #house #luxuryhome #interiordesign #marbellaluxury #marbellaspain #villamarbella #marbellalifestyle #realestatemarbella #marbellarealestate #marbellaproperty #marbellavilla #marbellavillas #marbellaluxuryproperty #marbellalife #marbellaforlife #luxurymarbella #luxehome #exclusiveproperties #casasdelujo #megamansions #newlistingalert🚨 #marbelladesign #marbellahomes #costadelsolproperty #amazinghomes #luxurymansions #luxuryhouses #luxuryhouse #dreamhouses #luxurylisting #luxurylistings #marbs

interiorhomedesign1
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Tuesday 11 October 2022 15:20:47 GMT
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BALANCED BOWL SERIES 🥗 Day 3/14 - Sesame crusted salmon bowl with greens and rice Ingredients: * 560g salmon * 1 bunch of bokchoy * 1/2 cup red cabbage, finely sliced * Garnish with spring onion and avocado * 2 cups white rice Salmon marinade: * 1 tbsp sesame oil * 3 tbsp honey * 2 tbsp soy sauce * 2 cloves garlic, minced * 1 tbsp rice wine vinegar * Salt & pepper * 1/2 cup sesame seeds Instructions: * In a large bowl, combine the marinade ingredients with the salmon. * Allow the salmon to marinate for at least 15 minutes, or up to 1 hour in the refrigerator. * Cook the salmon in a hot pan for about 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside. * Cook the bokchoy in the same pan. Set aside. * Divide the cooked rice evenly among serving bowls. Arrange the bokchoy, red cabbage and avocado on top of the rice. * Garnish with sliced spring onions and enjoy!
BALANCED BOWL SERIES 🥗 Day 3/14 - Sesame crusted salmon bowl with greens and rice Ingredients: * 560g salmon * 1 bunch of bokchoy * 1/2 cup red cabbage, finely sliced * Garnish with spring onion and avocado * 2 cups white rice Salmon marinade: * 1 tbsp sesame oil * 3 tbsp honey * 2 tbsp soy sauce * 2 cloves garlic, minced * 1 tbsp rice wine vinegar * Salt & pepper * 1/2 cup sesame seeds Instructions: * In a large bowl, combine the marinade ingredients with the salmon. * Allow the salmon to marinate for at least 15 minutes, or up to 1 hour in the refrigerator. * Cook the salmon in a hot pan for about 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside. * Cook the bokchoy in the same pan. Set aside. * Divide the cooked rice evenly among serving bowls. Arrange the bokchoy, red cabbage and avocado on top of the rice. * Garnish with sliced spring onions and enjoy!
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