@atasteofbangladesh: Next time you make ginger/garlic paste for a recipe, make a large batch and freeze it! It takes the hassle out of doing it fresh each time, and tastes just as good. Just pop a cube out of the freezer and you’re ready to curry it up! I used 1/8 cup of water for each pound of ginger/garlic. Give your blender a shake or add more liquid if needed. #bangladeshicooking #bangladeshicuisine #southasianfood #bengalicooking

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Tuesday 11 October 2022 16:07:07 GMT