@keshreechundriah: We’re making Burfee Live on Instagram on Saturday, 22 October 22 at 3pm - Save the Date! You asked, I heard you and now we’re going to be making Burfee live together!!! I’ve included the Ingredient list and Tools required below. I’ve listed the quantities for a large batch as well as a smaller one! If you have any questions, pop them in the comments below!!! Can’t wait to bake with you all, so grab your ingredients, let’s have a chat, and make some delicious Burfee. Happy Baking👩🏽‍🍳 🪔Burfee🪔 Ingredients Makes a 36cm x 23cm Rectangular dish - 750ml fresh cream - 180g ghee, melted - 250g icing sugar - 1tsp cardamom powder - 1tsp rose water - 750g Klim, milk powder Makes: 15 Truffles - 250ml fresh cream - 60g ghee, melted - 80g icing sugar - 1/2t cardamom powder - 1/2t rose water - 250g Klim, milk powder Tools - Medium size pot, around 24cm - Spatula - Sieve - Casserole or Silicone mould - Piping bag and offset spatula if using a silicone mould#Diwali #diwalibaking #diwalirecipes #fyp #fypシ #burfee #burfeerecipe

keshreechundriah

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Thursday 13 October 2022 17:36:08 GMT