@foodwithgeorge: Andorra - Trinxat…Around the World - Episode 4 (finally) Trinxat is a savory Andorran dish typically eaten in the colder months and it consists of chopped mashed cabbage and potatoes with garlic, bacon, salt, pepper, and olive oil. The mash gets flattened into a pancake then fried in oil and garnished with bacon pieces and parsley. Apologies for the delay on getting around to the ‘Around the World’ series…Medicine may have to come on a bit in order for me to get to Zimbabwe #foo#foodo#foodrecipec#recipevideor#worldfooda#travela#travelfooda#traveleatso#foodtravelo#foodbloggero#foodworldc#Recipeo#foodrecipesodvideo #andorra #trinxat #andorran

Food with George
Food with George
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Region: GB
Friday 14 October 2022 17:52:45 GMT
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boufamilykitchen
BouFamilyKitchen 🍉 :
Bro skipped Algeria 😭
2024-06-02 20:39:13
13
bailmoneyneeded
Lady T :
looks very rooted or influenced in Polish or Germanic culture.
2022-10-22 22:46:11
0
cookomi
(♡) • a :
hii! will you ever re-do Algeria?
2024-07-15 21:50:56
1
janis5x
Janis :
What kind of Cabbage was that? Please & Thank you . .
2023-05-24 19:39:27
2
kieran_acc2003
Kieran_Acc2003 :
So it’s basically bubble and squeak?
2023-07-31 16:14:22
2
onebigmes
onebigmes :
Is this similar to bubble and squeak?
2022-10-22 15:49:08
1
patriciapatterso1
Patricia Patterson :
that looks great
2022-11-07 16:32:49
1
cmmacy
Carla :
Bubble & squeak!
2023-03-03 19:54:11
1
fin.oram
finoram :
i am definitely making this in the morning
2022-10-14 22:19:02
0
chilover81
🩷 Roxy & Bentley 🩷 :
what bacon is that please? normal streaky doesn't seem that big
2022-11-05 18:02:00
0
essa_v
SOLDRAGON :
This man is a potato wizard
2023-06-28 05:46:43
0
loutmacg
LoutMacG :
cabbage, potatoes, pork...so many cultures have this combo & I love finding new ways with it!
2023-03-03 04:48:30
0
eddiespaghetti80
EddieSpaghetti80 :
Oh yeah! Got to try this. Big dollop of sour cream and chives on top 🙌
2022-10-14 19:48:03
2
tofogon
tofogon :
Andorra my ass🤣🤣 this is catalan
2024-02-09 23:45:02
0
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