Baked by Melissa
Region: US
Friday 14 October 2022 23:46:22 GMT
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lauren :
“it was delic- 🦅 EEEAAAUUHHHH👹- ious”
2022-10-15 16:10:46
20791
Adam :
THE SCREAM
2022-10-15 00:49:40
11152
mldevkota :
Not Japanese but I do know that you should NOT boil miso paste (destroys the nutrients/probiotics). Add it at the very end after heat is turned off☺️
2022-10-15 02:53:11
3046
Therese Logan :
The timing of the screaming was so funny
2022-10-15 00:30:57
6132
Jaycie :
Adulthood is knowing you don’t like celery but understanding why it’s good to be included in dishes
2022-10-22 02:40:03
2610
savrose04 :
WHOSE CHILD IS THAT
2022-10-15 02:54:39
1276
Bia Pomme :
Thé way you cut veggies is so satisfying
2022-10-15 00:43:05
883
Redneck Demon Slayer :
The primal scream at the end sold me on this soup 👍
2022-10-15 23:09:55
1296
RonnyBoy :
For the record, those zucchinis are not little. I have a feeling they're the tastiest zucchinis out there 💀🤣
2022-10-15 00:00:45
201
Paul Hill360 :
I ain't see a single seasoning😳
2022-10-21 19:42:42
39
Dyan Price :
Why do you remove the mushrom stems?
2022-10-15 01:36:01
26
Skinny boots :
The shriek at the end 😭😭
2022-10-15 01:37:02
204
#LearnTravelNita 🍉 :
This soup looks good, but is the child/hawk/demon ok??
2022-10-22 15:01:26
135
Wynnsday Arrietty 🔪 :
THE SCREAM LMAOO
2022-10-17 00:49:07
386
Layla :
No spices?????
2022-10-15 02:04:09
30
user7824962976959 :
Looks so good 😍
2022-10-14 23:50:07
129
Sarah :
Girly said give me all the fiber
2022-10-15 02:29:45
72
feefifofum199 :
Try “soup soy sauce” you can find it in Korean markets, it’s a byproduct of Korean miso. It’s for soup since it’s lighter in color and less salty
2022-10-15 00:28:13
28
Poevai LL :
I would add Egg!
2022-10-15 02:18:40
29
fluidfam :
Your voice reminds me of Gabbie Hanna’s
2022-10-15 02:43:39
99
Tatiana123xxx :
what do leaks taste like?
2022-10-14 23:59:12
1
Shrimp :
Can I have some
2022-11-02 05:38:02
50
🕊️ :
THE SCREAM
2022-10-15 02:26:23
70
Bubbles :
THE SCREAM???
2022-10-17 00:58:01
83
Blue :
I’m a tofu novice - what kind of tofu is this? (Extra firm? Etc)
2022-10-15 02:23:42
0
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