@angelamachadobeauty: Replying to @chufuyu_matsuno_miau aquí le hicimos caso!! #DidYouYawn #hacks #tiktokhacks #contouring #contour

Angela María
Angela María
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Region: US
Sunday 16 October 2022 00:24:34 GMT
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daiishacamila
𝐃𝐀𝐈𝐒𝐇𝐀 :
Cómo que "y iluminar"💀
2022-10-16 08:35:15
118
taylortcx_
. :
usaste el circulo por eso esta en rosa fuerte
2022-10-16 02:18:33
201
chikany1
chika :
noo usaste el del circulo
2022-10-16 12:08:38
198
aaaahreeeee
So :
Pero esta seleccionado el círculo
2022-10-16 02:12:42
934
fabiana...vera..x.rhlm
Fabi RHLM::VC🐝🍓 :
oye pero tenías el circular
2022-10-16 00:29:16
162
danztalion
CH9★C9 :
“Y iluminar” 💀
2022-10-16 01:52:52
102
svd.jas
Jael🤠 :
pero hiciste el circulo
2022-10-16 13:49:53
17
antoniettapirela
antonietta pirela :
*e iluminar el rostro*
2022-10-16 12:48:46
12
usseernotfoundd4
🪐 :
tienes puesto el de círculo
2022-10-16 13:46:12
11
.xkimbyxx
Kimberlymipatrona 🛐😻 :
E iluminar no y iluminar
2022-10-16 05:57:32
9
kiarimba5
Kiarimba :
cómo se usa el filtro ?
2022-10-16 00:30:23
8
xavi_.deconfiii
xavi_.deconfiii :
COMO SE USA EL FILTRO Y COMO SE PONE EL MAQUILLAJE
2022-10-16 08:39:42
8
emyahb_09
Emily Huitron ❤️🪐 :
es Ovalo
2022-10-16 00:32:46
7
aeiau04
wwsbtan :
primera
2022-10-16 00:25:59
7
aa._ahh
ah ah ah :
y iluminar 🌚
2022-10-16 01:15:14
6
jsjsjsj_0517
hola :
como se utiliza el filtro?
2022-10-16 01:10:21
6
lippchl
🧘 :
como se llama el filtro?
2022-10-16 05:35:21
5
yusmarycastro
yusmary.castro :
Como se usa el filtro ? Porque selecciono el tipo de rostro pero no sale el contorno help
2022-10-28 01:31:08
3
_quetim_
🫀 :
la gente si se equivocó pero tan exagerados, cualquiera se puede equivocar al hablar 🤦🏻‍♀️
2022-10-22 23:46:05
2
.angecampos_
Ange :
En q se equivocó???
2022-10-16 01:51:08
2
damaris_romero_
Damaris♡ :
linda🥰
2022-10-16 00:33:29
1
diliagni7
Diliagni7 :
ya entendí es que utilizó el círculo 😏
2022-10-16 19:43:03
1
mar_val_f
♡︎sesshomaru♥︎ :
pregunta como se cambia para el maquillaje
2022-10-16 05:20:07
1
sofia_dayana
Tefy :
Haz un video de como se usa el filtro porfavor
2022-10-16 01:25:00
1
vicckycastro_
𝒗𝒊𝒄𝒌𝒚 :
e iluminar*
2022-10-16 05:43:58
1
fnahuelpann
feer :
"Y iluminar" 💀💀💀
2022-12-13 16:19:28
1
userrrlclll
🫶🏻👸 :
como se llama el filtro?
2022-10-16 10:01:47
1
sthef.pp
𝒮𝓉𝒽ℯ𝒻𝒶𝓃𝓎 :
cómo se llama el filtro
2022-10-16 13:17:41
0
losmeyis333
losmeyis333 :
y decía que era un poquito más diferente
2022-10-16 09:41:52
0
abcdefghinose
e :
stream a out of my system-louis tomlinson
2022-10-16 06:44:36
0
patataconpatas
una random :
prueba el de corazón
2022-10-16 10:30:16
0
valuu.r
valu :
yo creo que te queda el de corazón
2022-10-16 02:48:28
0
emii_dr12
Emii 🫶🏻 :
Y iluminar???
2022-10-16 12:10:11
0
leonoranoto_
𝙻 :
“Y iluminar” 💀
2022-10-16 12:43:25
0
isa.belita.hr21_
🧸💘 :
e iluminar
2022-10-16 02:00:05
0
pialopezz__
Pía!!! :
tendrías que haber dicho "e iluminar el rostro"
2022-10-16 13:16:18
0
fer_c0408
🙂‍↕️. :
temprano
2022-10-16 01:02:00
0
milefernnandez
Milee :
e iluminar*
2022-10-16 13:33:20
0
myrella.jerke
M :
𝕟ã𝕠 𝕡𝕠𝕣𝕥𝕦𝕘𝕦ê𝕤 𝕖𝕦 𝕟ã𝕠 𝕖𝕟𝕥𝕖𝕟𝕕𝕠 𝕞𝕒𝕚𝕤 𝕔𝕒𝕤𝕥𝕖𝕝𝕙𝕒𝕟𝕠 𝕤𝕚𝕞 𝕢𝕦𝕖 ó𝕕𝕚𝕠
2022-10-16 00:54:51
0
mb_jhonny
lampada_1✔ :
tiene brasileños aqui habla despacio😭😭
2022-10-16 00:40:20
0
.mr..love
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ :
No es diamante, es rombo
2022-10-16 14:09:53
0
illy_.cams
Camila ★ :
se hizo el mismo xd
2022-10-16 14:20:34
0
coll0c
🫧 :
tienes seleccionado el circulo
2022-10-16 14:26:04
0
dome..x..kim_kenia
✦.˚ ༘ ꒰ Hellowen🎃 ꒱┊👻┊ :
como se pone eso ar el maquillaje?
2022-10-16 14:28:30
0
stef_..._17
?? :
pero lo tienes en circulo
2022-10-16 15:13:23
0
_isuu._l
Isuu💭🎧 :
e iluminar* 😿
2022-10-16 15:33:52
0
s1mpdeventi
salchipapa :
ni siquiera se esforzó en cambiar a diamante 💀
2022-10-16 15:53:10
0
.mora_p
. :
esta seleccionado el circulo no em diamente
2022-10-16 19:25:21
0
wtzcharrol_
Pau😼 :
Temtranooo
2022-10-16 00:34:14
0
To see more videos from user @angelamachadobeauty, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Pistachio Cake with White Chocolate #tiktokfood #Recipe #food #cake #pistachio #chocolate #baking #fy #fyp  CAKE BATTER ▫️4 medium eggs ▫️160 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️120 gr pistachios (unsalted) ▫️100 ml sunflower oil ▫️60 gr unsalted butter ▫️160 gr Greek yogurt ▫️150 gr all-purpose flour ▫️45 gr cornstarch ▫️16 gr baking powder (1 sachet) WHITE CHOCOLATE GANACHE ▫️200 ml heavy cream ▫️300 gr white chocolate GARNISH ▫️20 gr pistachio paste ▫️pistachios (chopped) ▫️freeze-dried raspberries Instructions Melt the butter over low heat in a saucepan and let it cool. Finely grind the pistachios in a food processor. Break the eggs into a bowl. Add the caster sugar and vanilla sugar, and beat the mixture until light and fluffy. Then add the ground pistachios, sunflower oil, melted butter, and Greek yogurt. Mix everything into a smooth batter. Sift the flour, cornstarch, and baking powder over the mixture. Gently fold it in without stirring. Pour the batter into a greased baking pan lined with parchment paper. Place the cake in a preheated oven at 175°C (350°F) and bake for 20-25 minutes. Check regularly, as baking time may vary by oven. Let the cake cool completely. Heat the cream (200 ml) just below boiling point. Add the white chocolate (300 g) and let it sit for 1 minute. Stir well until smooth and allow the ganache to cool. Pour the ganache evenly over the cooled cake. Add small dots of pistachio paste on the ganache and create a decorative pattern by dragging a toothpick through the dots. Let the topping set. Cut the cake into beautiful pieces and garnish with chopped pistachios, fresh raspberries, chocolate, and freeze-dried raspberries. Tips: * Don't grind the pistachios too finely, or they will turn into pistachio paste. Aim for a fine, slightly gritty texture for added structure in the cake. * Whisk the eggs and sugar long enough for the mixture to become truly fluffy, which will result in a lighter cake. A mixer works well here. * Sift the flour, cornstarch, and baking powder to prevent lumps. Gently fold to avoid deflating the batter. Overmixing can make the cake dense. * Check the cake after 20 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done. Baking times may vary by oven. * Add fresh raspberries and chopped pistachios just before serving to keep the garnish fresh and crunchy. * Replace vanilla sugar with vanilla extract for a richer flavor. * You can substitute white caster sugar with granulated sugar, but note that the texture may be slightly firmer. Adjust sugar to taste. 60 minutes  18 servings  Baking pan: 38x26 cm
Todays Kitchen: Pistachio Cake with White Chocolate #tiktokfood #Recipe #food #cake #pistachio #chocolate #baking #fy #fyp CAKE BATTER ▫️4 medium eggs ▫️160 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️120 gr pistachios (unsalted) ▫️100 ml sunflower oil ▫️60 gr unsalted butter ▫️160 gr Greek yogurt ▫️150 gr all-purpose flour ▫️45 gr cornstarch ▫️16 gr baking powder (1 sachet) WHITE CHOCOLATE GANACHE ▫️200 ml heavy cream ▫️300 gr white chocolate GARNISH ▫️20 gr pistachio paste ▫️pistachios (chopped) ▫️freeze-dried raspberries Instructions Melt the butter over low heat in a saucepan and let it cool. Finely grind the pistachios in a food processor. Break the eggs into a bowl. Add the caster sugar and vanilla sugar, and beat the mixture until light and fluffy. Then add the ground pistachios, sunflower oil, melted butter, and Greek yogurt. Mix everything into a smooth batter. Sift the flour, cornstarch, and baking powder over the mixture. Gently fold it in without stirring. Pour the batter into a greased baking pan lined with parchment paper. Place the cake in a preheated oven at 175°C (350°F) and bake for 20-25 minutes. Check regularly, as baking time may vary by oven. Let the cake cool completely. Heat the cream (200 ml) just below boiling point. Add the white chocolate (300 g) and let it sit for 1 minute. Stir well until smooth and allow the ganache to cool. Pour the ganache evenly over the cooled cake. Add small dots of pistachio paste on the ganache and create a decorative pattern by dragging a toothpick through the dots. Let the topping set. Cut the cake into beautiful pieces and garnish with chopped pistachios, fresh raspberries, chocolate, and freeze-dried raspberries. Tips: * Don't grind the pistachios too finely, or they will turn into pistachio paste. Aim for a fine, slightly gritty texture for added structure in the cake. * Whisk the eggs and sugar long enough for the mixture to become truly fluffy, which will result in a lighter cake. A mixer works well here. * Sift the flour, cornstarch, and baking powder to prevent lumps. Gently fold to avoid deflating the batter. Overmixing can make the cake dense. * Check the cake after 20 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done. Baking times may vary by oven. * Add fresh raspberries and chopped pistachios just before serving to keep the garnish fresh and crunchy. * Replace vanilla sugar with vanilla extract for a richer flavor. * You can substitute white caster sugar with granulated sugar, but note that the texture may be slightly firmer. Adjust sugar to taste. 60 minutes 18 servings Baking pan: 38x26 cm

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