chefkenlee
Region: US
Monday 17 October 2022 03:58:35 GMT
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For my car :
How do you have 32k worth of wagyu in your freezer
2022-10-17 04:06:45
4
Lukestookool :
Bro is the shortrib shot caller
2022-10-17 04:20:41
1080
Bob Jeff :
bro’s a sommelier too 😭 speedrunning food
2022-10-17 05:47:46
1051
Herpivox :
Im a somali eh too bro
2022-10-17 05:56:20
349
svanenfrånbyn :
He may not like wine, I use wine for cooking even tho I hate drinking wine
2022-10-18 04:28:46
68
F.A.P :
bro is the shortrib samurai
2022-10-17 09:32:47
24
Carlos :
how do I get started on my sommelier journey? I'd like to work on my palette
2022-10-17 05:27:42
21
franken sense :
i think he made a face with the wine bc he doesn't like wine in general 😂 im the same but i LOVE it in cooking 😅
2022-10-17 15:22:57
14
anuspainus :
so do you let it cool, then reduce the sauce later? or just forget the reduction?
2022-10-17 08:58:46
12
henrypankratz :
stalking and now i’m early lmao
2022-10-17 03:59:33
10
adwaith :
the rib representative
2022-10-17 07:48:30
9
Atlinater :
Bro is the braised brigade @icshowtime
2022-10-17 05:29:24
3
Nathaniel Salcedo :
I like how this guy reacts to these vids with no malice at all and just giving genuine advice
2022-10-17 05:12:26
3
:skull: :
i agree 👍
2022-10-17 04:32:17
2
Dokki with a zero :
Ok so im muslim and dont drink alcohol, always wanted to know if you can get drunk from eating something like that?
2022-10-17 06:08:15
2
Itamar :
I think you over credit him because he is from the asian race much like yourself, but I do agree with you overall
2022-10-17 13:55:16
1
No_ :
Nice
2022-10-17 04:58:46
1
Omar :
Biased much eh?
2022-10-17 05:31:36
1
nart :
man is a Sommelier too???
2022-10-17 16:34:16
1
TheGreatWizzardFrodo :
cooling in the sauce for (potential) day after eating 🥰 would you say air or fridge cool?
2022-10-17 04:23:25
1
james :
bro is the meat master
2022-10-17 05:00:34
1
Joshua :
He is the Rib Ranger, the Shortrib Sheriff and the Meat Marauder
2022-10-17 08:38:06
1
Yoshi :
He used to be a professional twitter cooks 😈
2022-10-18 22:35:06
1
⁉️ :
somalia 8
2022-10-17 09:03:53
1
Jacob :
I LOVE NEWTT
2022-10-17 10:03:01
1
•᷅ࡇ•᷄ :
there's so much underlying sensual tension in this lmao
2022-10-17 13:18:46
0
M. :
Trow the meat in a vacuum machine and done dont need to wait a day
2022-10-17 09:49:08
0
Kin :
bros the rib regulator
2022-10-17 09:19:04
0
Boris :
Ive heard that the flavor of a wine doesnt matter bc in the end it results in the same flavor being added to the dish, it sounds false
2022-10-17 08:32:05
0
Sungod (Taylor's Version) :
didn't know to leave it in the sauce!
2022-10-17 12:02:23
0
natborgx :
@milktpapi you passed
2022-10-17 12:26:50
0
Luap :
40,000 for that piece
2022-10-17 07:59:53
0
kt :
i want more of these videos
2022-10-17 13:48:47
0
m. :
I’m watching all your steak videos even though I’m a vegetarian, thanks for all the good advice!
2022-10-17 06:49:44
0
ROME :
Why’d you laugh
2022-10-17 06:47:36
0
blarzej :
pause
2022-10-17 06:12:54
0
ben :
bro is the braised meat boss master
2022-10-17 18:41:24
0
🦥 :
pause
2022-10-17 22:19:38
0
Zack Efron :
any cooking wine is fine whether it's bad tasting or good tasting
2022-10-17 22:49:01
0
Matt :
i took wine class in college, they could tell me it tasted like ANYTHING and my brain would start sensing that thing.
2022-10-18 03:22:24
0
wrong number 🚫 :
Relax.
2022-10-17 06:03:53
0
JP :
nice what???😳
2022-10-18 05:14:37
0
Nyala Media :
let me see some of ur cooking
2022-10-18 05:42:32
0
peomt :
@newt
2022-10-18 06:29:54
0
Wavers World :
King Of Cook
2022-10-18 09:11:55
0
Wavers World :
My man’s the Cook-King
2022-10-18 09:12:13
0
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