ashley
Region: US
Monday 17 October 2022 21:43:54 GMT
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Yahel :
You should try soy beans
2022-10-17 22:35:49
121
Cierra 🦝🪶🌵 :
Add seasoning to it !! I feel like it would just make it sm better
2022-10-17 21:52:05
351
kenzie 🤍 :
Me wondering why you didn’t use the glass pan you used as the barrier 😭😂😂
2022-10-18 01:21:22
293
Linzie :
My friend uses a cheesecloth to get more moisture out before setting it overnight. She also likes it FIRM.
2022-10-18 00:29:24
144
momo.sab :
Can’t wait to see the results😁
2022-10-18 02:00:57
74
Benson :
try pickled avocado again but you have to use an unripe one and you have to let it sit for 3-4 days then it tastes better
2022-10-18 00:39:48
63
Sian :
that blender looks so cool omg
2022-10-18 01:54:38
54
go away :
omg where is that shirt from
2022-10-17 21:52:43
51
ashley :
hi everyone i posted pt. 2 to this video but it’s been held under review for over an hour and i’m not sure why:( i really hope it posts soon because
2022-10-18 23:24:39
40
Moonlit _Shadows :
So why didnt you just transfer it over to that smaller glass container u put inside it
2022-10-17 22:07:48
19
Angelakayy :
I’m so invested in how this turns out 👀
2022-10-17 23:36:41
18
Taylor Savage :
In case you do pinto beans make sure you soak for a few hours as they actually contain a poison that is released when soaked
2022-10-18 03:16:12
15
Jayy :
6-8 minutes❌ 7:54 ✅
2022-10-19 05:51:48
13
user8124247307010 :
Name that blender please.
2022-10-18 01:19:29
11
🔥👛Material Gworl!!!!!!💅🔥 :
Your so pretty
2022-10-17 21:46:59
7
Frickbobby :
Where is your blender from?
2022-10-17 21:57:55
7
Raeanne Wintjen :
Hoping the next video brings me back 😬 I’m so intrigued!
2022-10-17 22:03:22
4
Marion :
Are we supposed to wait for it to cool down before we put it in the fridge?
2022-10-18 10:15:26
4
🍉💢🏳️⚧️♾️Cornus🏳️⚧️💢🍉 :
I'm so invested in this series. I want to see them all!!
2022-10-17 22:52:08
2
nina.caramelita :
*waiting impatiently*
2022-10-17 22:04:32
2
Dakota Jones :
peanuts are legumes!!! try it
2022-10-18 21:31:33
2
McKenna Keller :
Why not order a tofu press?
2022-10-17 22:46:16
2
Kylie de Jager :
The subtitles are really strugling with time😭💀
2022-10-18 16:10:57
2
Mak :
That’s a cool ass blender
2022-11-07 05:18:11
2
Alysia Rice :
You remind me or Rory from Gilmore girls
2022-10-18 15:44:23
2
climber_magz :
PEANUTS!
2022-10-19 12:27:00
2
grafnor :
peanuts are legumes...why are we not doing peanuts...
2022-10-20 02:04:22
2
scyler Trease :
I wonder if peanuts would work
2022-10-18 08:33:56
2
Pauletssss :
I think you’re supposed to change the water after soaking legumes, so you don’t consume bad macronutrients (and avoids bloating 😁)
2022-10-17 23:59:57
2
Brooke :
Ooo you could make a peanut tofu, peanuts are high protein legumes
2022-10-17 22:23:57
2
Strawberry :
Be careful with beans!! Some can be poisonous raw/uncooked or when soaked!!
2022-10-18 06:07:37
2
Alexandria Bolton :
Aren’t peanuts a legume?… I’m interested
2022-10-23 02:37:44
2
Greguh :
@eco.amical
2022-10-23 22:38:20
2
ivy-wlkr :
hi, omg i love ur videos <3
2022-10-17 21:49:37
2
henry_1397 :
You should try peanuts 😁
2022-10-24 01:45:35
2
🍓 :
@hongsf4iry
2022-11-08 21:29:00
2
Margaret Weiner :
Peanuts as a legume? 🤔
2022-10-18 01:29:59
2
Keane :
There were no colours
2022-10-18 01:47:43
2
hailey_barnhill :
I’m too early for pt 2🥺
2022-10-18 01:42:08
2
NiaIsTheCat :
y am i so invested 😂😂
2022-10-18 12:43:17
1
Alexis H :
That’s a cute top 🥰
2022-10-18 01:58:53
1
💜Kiana💜 :
ooh I hope this works it seems so interesting
2022-10-18 01:04:54
1
pipsqueak :
oh my God my friend is vegetarian and allergic to soy, I'm sending her this. thank you!
2022-10-18 02:12:18
1
brespncr :
could you do it with chickpeas?
2022-10-18 02:18:15
1
greg._.doug :
Wait why didn’t you use the other glass container that you used to hold up the foil
2022-10-18 02:41:57
1
Alyssa Hale :
I can’t wait to see how this turns out!
2022-10-18 02:48:59
1
Elvis mustang14 :
Can’t wait to see part 2
2022-10-18 02:49:02
1
Latch_08🩷 :
fancy blender
2022-10-18 02:51:04
1
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