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@vega.thompson: Dinners ready

Vega☆*:・ﾟ
Vega☆*:・ﾟ
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Region: US
Wednesday 19 October 2022 15:02:30 GMT
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Comments

johncountt
Johncountt :
You are beautiful
2022-10-19 15:21:55
11
chapitocaal4669602737109
chapitocaal :
hello
2022-11-09 14:00:49
8
powerpalachi
papi p :
And I'm hungry!!
2022-10-20 00:20:25
5
johnnyutah9
Johnny Utah :
Yup, no ketchup needed
2022-10-20 00:20:20
5
bernardosamuelval
bernardosamuelval :
que hermosa mujer 😻
2022-12-13 11:34:37
7
cmickeyp
mickey :
don't doit lol 🥰
2022-10-19 15:25:16
5
wwwiconnnn
fantasma lary :
beatiful are you from
2022-10-28 04:21:58
8
oprut7
Oprut :
wooooow 🔥 ❤ 🔥
2022-10-19 18:28:44
5
hubert5424
hughie :
thought she was boutta start flexing
2022-10-19 17:09:32
7
aki.50_
aquiless :
damn
2022-10-19 15:08:22
5
jc.contreras105
JC Contreras10 :
qe hermosa
2022-10-24 12:31:15
8
omivida
omivida :
🥰🥰🥰 stunning
2022-10-19 20:49:13
5
parker_630
Cisco Güterr :
Wow 😊
2022-10-19 15:30:35
7
brendan.mission
Brendan :
damn 😏
2022-10-19 15:06:51
5
rodolfobelloq
RODOLFO BELLO✅ :
ei
2022-10-20 01:42:55
3
henrybagatin
Henry :
Beautiful
2022-10-19 15:33:57
5
user8497710370887
Rodrigo :
Linda
2022-10-20 01:21:33
4
lussypipz8848
LussyPipz8848 :
Yes Honey I approve 😏
2022-10-19 15:23:00
6
josepepelepe
Josepe :
Hermosa
2022-10-22 20:43:01
2
williamgonzalez468
William Gonzalez :
Q presiosura😘😍
2022-10-20 01:23:58
4
antoniocas28
Antonio Castro 🎆 :
No disponible en Latam
2022-10-20 02:03:49
4
goraya748
K goraya :
Amazing look ❤️❤️🔥🔥
2022-10-20 12:05:48
4
andymiller66
Andy Miller2151 :
Nice 👍
2022-10-20 11:19:07
4
juanvenancio598
Juan Venancio598 :
Algo bien
2022-10-19 19:00:36
4
To see more videos from user @vega.thompson, please go to the Tikwm homepage.

Other Videos

My baby girl @Jas ✌️
My baby girl @Jas ✌️
🏴󠁧󠁢󠁳󠁣󠁴󠁿 MORNING ROLLS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A beloved part of a Scottish breakfast, and a regular on our family weekend breakfast menu growing up. I have been asked for this recipe a lot. I love baking bread at home and these are no exception. So if you fancy giving these a crack, this recipe is a belter! Makes 8 rolls 500g white bread flour 400ml water 7g yeast 10g salt 10g caster sugar 35g lard First start by activating your yeast. Take 400ml of tepid water, NOT Luke warm. Really about body temp, any warmer and you will kill the yeast. Stir in the sugar and yeast and leave for about 15 minutes till the surface is foamy. In the meantime, add your salt and lard to the flour and rub between your fingers till it’s like breadcrumbs. Combine the flour mixture and yeast mixture into a stand mixer fitted with a dough hook and start kneading. Keep it running till dough is smooth and elastic. Tip into an oiled plastic tub and leave somewhere warm till doubled in size. Then stick it straight in the fridge overnight. Next morning, tip the dough out into your work surface onto some flour. Knead together, then scatter some semolina over the dough and the surface and roll out to a rectangle. Divide into 8 portions. I just eyeballed it, but you can weigh them if you like. Taking each roll, fold all the edges into the centre, turn it over and roll it with your hands into a ball. Roll that in the semolina again and tidy the shape up, place onto a lined baking tray. Do the same with all rolls and cover loosely with plastic wrap. The rolls want to double in size with the edges touching each other. Place in a preheated oven at 205c for 15-20 minutes till golden brown. Remove to a wire rack to cool a little then tear apart and fill as you will! I am not claiming these are better than what you can buy, but they are a darn good morning roll if you like home baking! I know my family absolutely loved them! #morningroll #glasgow #breakfast #tradition #brekkie #homemade #bread #baker #homecook #Recipe #scottishfood #fyp
🏴󠁧󠁢󠁳󠁣󠁴󠁿 MORNING ROLLS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A beloved part of a Scottish breakfast, and a regular on our family weekend breakfast menu growing up. I have been asked for this recipe a lot. I love baking bread at home and these are no exception. So if you fancy giving these a crack, this recipe is a belter! Makes 8 rolls 500g white bread flour 400ml water 7g yeast 10g salt 10g caster sugar 35g lard First start by activating your yeast. Take 400ml of tepid water, NOT Luke warm. Really about body temp, any warmer and you will kill the yeast. Stir in the sugar and yeast and leave for about 15 minutes till the surface is foamy. In the meantime, add your salt and lard to the flour and rub between your fingers till it’s like breadcrumbs. Combine the flour mixture and yeast mixture into a stand mixer fitted with a dough hook and start kneading. Keep it running till dough is smooth and elastic. Tip into an oiled plastic tub and leave somewhere warm till doubled in size. Then stick it straight in the fridge overnight. Next morning, tip the dough out into your work surface onto some flour. Knead together, then scatter some semolina over the dough and the surface and roll out to a rectangle. Divide into 8 portions. I just eyeballed it, but you can weigh them if you like. Taking each roll, fold all the edges into the centre, turn it over and roll it with your hands into a ball. Roll that in the semolina again and tidy the shape up, place onto a lined baking tray. Do the same with all rolls and cover loosely with plastic wrap. The rolls want to double in size with the edges touching each other. Place in a preheated oven at 205c for 15-20 minutes till golden brown. Remove to a wire rack to cool a little then tear apart and fill as you will! I am not claiming these are better than what you can buy, but they are a darn good morning roll if you like home baking! I know my family absolutely loved them! #morningroll #glasgow #breakfast #tradition #brekkie #homemade #bread #baker #homecook #Recipe #scottishfood #fyp
Trời ơi #ningning #aespa ghé thăm #quannguyenpule #trendybeauty #lemonade
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Đi mua 1 đôi lens mà bước ra lại thành 2 ĐÔI⁉️ TIN CHUẨN HAY KHÔNG THÌ HÃY GHÉ NGAY LENSLENS VÀO 4/4 NÀY ĐỂ SAN ƯU ĐÃI NHA🎉🎉 #xuhuong #lenslens #kinhaptrong #mua1tang1 #sieusale
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#naturaleza #Dios #predator #humildad #viraltiktok
#naturaleza #Dios #predator #humildad #viraltiktok

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