@chefthombateman: Definintely a dip - full recipe below 500g full fat yoghurt 250g cucumber 5 garlic cloves 4-5 tbsp extra virgin olive oil 1 tbsp white or red wine vinegar Salt to taste Optional extras Handful of chopped dill Handful of chopped mint Black pepper 1. Remove the seeds from the cucumber, grated and squeeze out the juice (keep this for a drink) 2. Minced the garlic and mix with 1 tbsp of extra virgin olive oil 3. Mix the yoghurt with the cucumber, garlic, vinegar and salt to taste 4. Optional extras add at the end and stir #tzatziki #Recipe #foryou

Chef Thom Bateman
Chef Thom Bateman
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Region: GB
Wednesday 19 October 2022 15:38:04 GMT
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st7li0sz0
ST7LI0S Z4 :
coming from a greek chef this is the most authentic tzatziki i have seen on tiktok.
2022-10-19 19:23:55
124
paulharrison30
Paul Harrison :
strain the yoghurt fathermockers, gamechanger.
2022-10-19 17:26:39
2
kapetanakis.a
Alex :
it’s pronounced dzadzeke
2022-10-19 16:53:02
13
randomdennis
Ratface :
Inconceivably incorrect
2022-10-20 03:28:34
4
eastcoastrob
Rob Taylor :
Why squeeze out the juice? Isn't that where all the flavour is?
2022-10-20 00:09:53
5
eveannass
exe :
please do a dip series
2022-10-19 17:16:31
2
boydcreekfarm
Boyd Creek Farm :
Put that with fresh home made pita… winner!!
2022-10-19 19:38:05
16
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