@x_ge_x_: The facial hair and curls are 10/10 😂

x_ge_x_
x_ge_x_
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Region: GB
Thursday 20 October 2022 18:31:24 GMT
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catl178
A :
I just look like my brothers when I do this 😶
2022-10-20 20:07:48
62
sirel4u7
SirEL4u :
you know you adorable when even as a man you look good.
2023-04-11 07:42:30
6
victor..sms..rdrgz
Victor :
NOOOOOOOOO
2022-10-24 13:33:15
3
tanbay_m3
Tanbay_M3 :
Now you look like Roshtein
2022-10-21 17:33:37
6
hornmanthewise
Manolly :
Looks like me... 😅😁
2022-10-20 20:09:14
2
salmonrancher
Salmon Rancher :
meee
2022-10-30 17:40:24
2
ibrahimatabay940
ibrahimatabay940 :
I have chance
2022-10-20 18:55:08
2
m_a_n_u.90
Emanuel Chece :
sei bella anche con la barba 😁😂
2022-10-25 17:29:42
4
johndunkerley86
johndunkerley86 :
You make the male version look fit 😁🥰👌👌👌
2022-10-20 18:58:18
2
desibeats7
desibeats7 :
HEYY BABYY XXXXX 🥰🥰🥰🥰🥰🥰🥰🥰
2022-10-20 19:28:40
2
samylotfi20
S@M! L0TF! :
love you
2022-10-20 18:54:54
2
lion_gautier
lion_gautier :
hello.....🌹🌹🌹😁
2022-10-21 14:28:01
2
steschar
Steschar :
einfach einer von Kaulitz😂
2022-10-20 18:37:48
2
lucioalexandercortez
Lucio Alexander Cort :
te amo sin maquillaje
2022-10-21 03:34:49
2
www10810
AWR :
О,так ещё лучше 😂
2022-10-22 01:51:59
2
yas._.qu33n
zollpe :
u look good either way 💀
2023-05-27 17:19:47
5
anil_toofanny
Anil_toofanny :
beautiful women 😂
2022-10-21 15:52:51
2
mariano.lambiase
Mariano Lambiase :
Beaitiful woman!
2022-10-21 13:56:56
4
antonioibanezga
Antonio :
no no
2022-10-21 04:01:21
2
takeiteasysweezy
TakeItEasySweezy :
that's me, but with blue eyes and my hair is wavy
2022-10-20 19:03:14
2
tyronnem
tyronnem :
is that me🥰🥰
2022-10-21 11:05:48
2
To see more videos from user @x_ge_x_, please go to the Tikwm homepage.

Other Videos

Fruit tarts with a luscious vanilla cream filling 🍓🫐🍑🥝 Recipe makes about 12 tarts (4-inch diameter). Vanilla cream filling: 2 cups milk 1/2 cup granulated sugar 1/4 cup cornstarch 4 egg yolks 3 tsp vanilla extract Continuously whisk all the ingredients together in a small saucepan on low heat, until the mixture thickens & begins to bubble (about 10 minutes). Sieve the mixture into a heat-proof bowl, cover, & refrigerate until cold (I did 4 hours). Then, whip 1 cup of cold whipping cream in a separate bowl & fold it in. Keep filling refrigerated until you need to use it. Tart shells (recipe from Aya Caliva): 350 g all-purpose flour 50 g blanched almond flour 150 g powdered sugar 1/4 tsp salt 180 g cold unsalted butter, cut into small cubes 70 g whisked eggs (less than 2 large eggs) Whisk the dry ingredients together, then thoroughly mix in the cold butter until you have a sandy texture. Slowly mix in the whisked eggs until you have a dough. Shape the dough into a flat rectangle, cover in plastic wrap, & refrigerate until firm (at least 1 hour). On a lightly floured counter, press the cold dough before rolling it to prevent cracking. Cut the dough into the appropriate shape(s) for your tart molds & press it into each mold. Use a knife to cut any rough edges off & a fork to poke the bottom of each shell to encourage even baking. Freeze the raw tart shells, then bake at 350°F until golden. Bake time depends on size/thickness of shell, but it will be 10-20 minutes. My 4-inch shells needed 18 minutes. Pipe your vanilla cream filling into your cooled tart shells using a piping bag fitted with a large round tip. Smooth tops using an angled spatula. Top your tarts with fresh fruits of your choice. I did blueberries, blackberries, kiwis, strawberries, and peaches. Keep refrigerated. Consume within 24-48 hours or the shell may get soggy. Enjoy! #dessert #baking #Recipe #food #Foodie
Fruit tarts with a luscious vanilla cream filling 🍓🫐🍑🥝 Recipe makes about 12 tarts (4-inch diameter). Vanilla cream filling: 2 cups milk 1/2 cup granulated sugar 1/4 cup cornstarch 4 egg yolks 3 tsp vanilla extract Continuously whisk all the ingredients together in a small saucepan on low heat, until the mixture thickens & begins to bubble (about 10 minutes). Sieve the mixture into a heat-proof bowl, cover, & refrigerate until cold (I did 4 hours). Then, whip 1 cup of cold whipping cream in a separate bowl & fold it in. Keep filling refrigerated until you need to use it. Tart shells (recipe from Aya Caliva): 350 g all-purpose flour 50 g blanched almond flour 150 g powdered sugar 1/4 tsp salt 180 g cold unsalted butter, cut into small cubes 70 g whisked eggs (less than 2 large eggs) Whisk the dry ingredients together, then thoroughly mix in the cold butter until you have a sandy texture. Slowly mix in the whisked eggs until you have a dough. Shape the dough into a flat rectangle, cover in plastic wrap, & refrigerate until firm (at least 1 hour). On a lightly floured counter, press the cold dough before rolling it to prevent cracking. Cut the dough into the appropriate shape(s) for your tart molds & press it into each mold. Use a knife to cut any rough edges off & a fork to poke the bottom of each shell to encourage even baking. Freeze the raw tart shells, then bake at 350°F until golden. Bake time depends on size/thickness of shell, but it will be 10-20 minutes. My 4-inch shells needed 18 minutes. Pipe your vanilla cream filling into your cooled tart shells using a piping bag fitted with a large round tip. Smooth tops using an angled spatula. Top your tarts with fresh fruits of your choice. I did blueberries, blackberries, kiwis, strawberries, and peaches. Keep refrigerated. Consume within 24-48 hours or the shell may get soggy. Enjoy! #dessert #baking #Recipe #food #Foodie

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