@karenolivares_: #feliz_hawuilin🎃🎃🎃

Karen💖
Karen💖
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Thursday 20 October 2022 20:44:21 GMT
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mmendiola13
MMendiola :
Nuevo filtro 😂jajajja
2022-10-23 00:05:39
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For a quick TexMex meal that is WORTH THE HYPE, try my better-than-drive-through Taco Bell Crunch Wrap Supreme recipe 🌮 & a fun alternative for Friday night dinner 🍽  I promise you, they are SO much easier than you think.  (MAKES 4) INGREDIENTS - 1 pound ground beef 1 package taco seasoning 4 extra large flour tortillas 3/4 cup nacho cheese 4 tostada shells 1 cup sour cream 1 tomato, diced 2 cups shredded lettuce 1 cup shredded cheese 1 tbsp olive oil DIRECTIONS - 1) Using a large skillet, cook ground beef over medium heat until brown. Crumble the beef into smaller pieces as you go. This will take 4-5 minutes. Then add taco seasoning. 2) Place the flour tortilla on a flat surface. Add ground beef in the middle of the tortilla - about the size of the tostada shell. Then add nacho cheese overtop and spread evenly. Top with tostada shell. 3) Layer on the sour cream evenly. Then top with the diced tomato, shredded lettuce, and shredded cheese. 4) Tightly fold the edges of the large tortilla towards the center, creating pleats as you go. I have a video for this on my Instagram linked in this blog if you'd like to watch how it's done. 5) In the same skillet, heat oil. Add crunch wrap seam-side down and cook until golden brown over medium heat. This should take 2-3 minutes. Flip over to other side and cook for another 1-2 minutes until golden brown. 6) Continue with the remaining 3 crunch wrap supremes and enjoy! #crunchwrapsupreme #crunchwrap #easydinners #tacosfordinner #tacobellrecipe #feedfeedglutenfree #thefeedfeed #wellandgoodeats
For a quick TexMex meal that is WORTH THE HYPE, try my better-than-drive-through Taco Bell Crunch Wrap Supreme recipe 🌮 & a fun alternative for Friday night dinner 🍽 I promise you, they are SO much easier than you think. (MAKES 4) INGREDIENTS - 1 pound ground beef 1 package taco seasoning 4 extra large flour tortillas 3/4 cup nacho cheese 4 tostada shells 1 cup sour cream 1 tomato, diced 2 cups shredded lettuce 1 cup shredded cheese 1 tbsp olive oil DIRECTIONS - 1) Using a large skillet, cook ground beef over medium heat until brown. Crumble the beef into smaller pieces as you go. This will take 4-5 minutes. Then add taco seasoning. 2) Place the flour tortilla on a flat surface. Add ground beef in the middle of the tortilla - about the size of the tostada shell. Then add nacho cheese overtop and spread evenly. Top with tostada shell. 3) Layer on the sour cream evenly. Then top with the diced tomato, shredded lettuce, and shredded cheese. 4) Tightly fold the edges of the large tortilla towards the center, creating pleats as you go. I have a video for this on my Instagram linked in this blog if you'd like to watch how it's done. 5) In the same skillet, heat oil. Add crunch wrap seam-side down and cook until golden brown over medium heat. This should take 2-3 minutes. Flip over to other side and cook for another 1-2 minutes until golden brown. 6) Continue with the remaining 3 crunch wrap supremes and enjoy! #crunchwrapsupreme #crunchwrap #easydinners #tacosfordinner #tacobellrecipe #feedfeedglutenfree #thefeedfeed #wellandgoodeats

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