@breadbakebeyond: Upside Down Banana Bread. Recipe below Recipe for 1 Lb Nonstick Loaf Pan (5”D x 9”W x 3”H) *Ingredients* For the banana bread: 3 ripe bananas 1/2 cup plain Greek yogurt 1.5 tsp vanilla extract 2 eggs ½ cup white sugar ¼ cup brown sugar 1/2 cup melted butter 1 cup chopped dark chocolate (or chocolate chips) ½ cup chopped walnuts (optional) 300 g all-purpose flour⁣⁣⁣ 2 tsp baking powder⁣⁣⁣ 1 tsp ground cinnamon ⁣⁣⁣ 1/8 tsp ground nutmeg⁣⁣⁣ (optional) 1/4 tsp kosher salt 1/4 tsp baking soda For the banana topping: 1 banana 3/4 cup granulated sugar 6 tablespoon water *Instructions* Preheat oven 340 F Prepare the topping: * Line your pan with parchment paper and cover it with a bit butter or cooking spray. * Slice the banana horizontally and place it in the bottom of the pan (the inner side should face the pan surface). * Place a medium-sized saucepan over medium heat, then add the sugar and water. Don’t stir the saucepan, just shake if needed, once the caramel forms (golden brown), about 5 minutes. Then, pour the caramel over the banana. Make the banana bread: * In a large bowl, mash bananas and add in the eggs, butter, white & brown sugars, greek yogurt, and vanilla. Whisk for a couple minutes until smooth. ⁣ * In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg⁣⁣⁣ and salt. * Add the flour mixture to the other bowl and fold until smooth. * Then fold in the walnuts and chopped dark chocolate. * Place the batter on top of the banana. Smooth the top with a rubber spatula. * Bake for 50- 60 minutes or until an inserted toothpick comes out clean * Let it cool for at least 15 minutes. * Place a cutting board (or a square plate) over the pan. Then turn upside down. Enjoy! #fallbaking #baking #asmr #bananabread #banana #fyp #מתכונים

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Friday 21 October 2022 15:33:24 GMT