@the.tiser: spring time baby boom at Monarto Safari Park 🥰 #animals #zoos #adelaide #southaustralia #fyp #foryou #trending #viral

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Friday 21 October 2022 23:23:10 GMT

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ellewayron :

So adorable

2022-10-25 10:48:21

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مفتی صاحب نے جب قسطوں پر گاڑی لی ۔ مفتی طارق مسعود صاحب #muftitariqmasood #reels #viral#viral_video #islamic_video #foryou#foryoupagе #goviral

مفتی صاحب نے جب قسطوں پر گاڑی لی ۔ مفتی طارق مسعود صاحب #muftitariqmasood #reels #viral#viral_video #islamic_video #foryou#foryoupagе #goviral

Difficulty: Intermediate  Apple Strudel   Apples: - 600g sliced apple - 100g brown sugar - Juice & zest of 1 lemon - 2g cinnamon powder - 2g salt Mix well, leave for 4-12 hours in the fridge. The salt and sugar will pull out most of the water. Spiced Butter: - 300g clarified butter / ghee (very hot) - 6 cinnamon quills - 6 star anise - 1 vanilla bean Remove the butter from heat, then add the cinnamon (butter should be hot enough for the cinnamon to sizzle). Wait 10 minutes, add the star anise. Wait another 10 minutes, add the scraped vanilla. Gently stir and allow the butter to cool and infuse for 30 minutes. (Keep this melted—we’ll use it later.) Pastry Dough: - 500g 00 flour (plain flour can work) - 70g melted spiced butter For the dough, each step where it says

Difficulty: Intermediate  Apple Strudel   Apples: - 600g sliced apple - 100g brown sugar - Juice & zest of 1 lemon - 2g cinnamon powder - 2g salt Mix well, leave for 4-12 hours in the fridge. The salt and sugar will pull out most of the water. Spiced Butter: - 300g clarified butter / ghee (very hot) - 6 cinnamon quills - 6 star anise - 1 vanilla bean Remove the butter from heat, then add the cinnamon (butter should be hot enough for the cinnamon to sizzle). Wait 10 minutes, add the star anise. Wait another 10 minutes, add the scraped vanilla. Gently stir and allow the butter to cool and infuse for 30 minutes. (Keep this melted—we’ll use it later.) Pastry Dough: - 500g 00 flour (plain flour can work) - 70g melted spiced butter For the dough, each step where it says "Rest" means the gluten must be given time to relax before it can be worked again. Each resting step should be at least 2 hours but can be up to 12 hours in a cool place. Mix well to form a light crumb. Rest. In a separate bowl, combine: - 250g warm water - 8g cider vinegar - 5g salt - 1g baking powder Add the mixture to the flour crumb and mix by hand for 2-3 minutes to form a rough dough. Rest. Clotted Cream: - 500g cream - 50g butter Reduce until the total weight reaches 300g, stirring often, chill.  Pastry: Cut the dough in half until you have 16 equal balls. Roll each into a ball. Rest. Roll out each ball thin (if you have a pasta machine, great time to use it). Aim for a thickness under 2mm, lining each layer with flour to prevent sticking. Then brush each sheet of pastry with spiced butter; you should have a total of 16 layers. Rest. Assembly: Squeeze excess water from the apples, roll the dough to 4-5mm thick. When building the strudel, I suggest not skipping the plaiting part, this holds the expanding pastry together & also makes it look like something from Harry Potter. Rest. Brush with the remaining spiced butter and bake at 175°C for 60 minutes on a heavy baking tray. If you make this yourself or have any questions—just ask! If you don’t fancy making it, this will be in the menu’s at my restaurant’s all Winter #asmr #asmrsounds #Recipe

কষ্টের বিশেষ কারণ হলো যে তোমাকে কষ্ট দেয় তার থেকেই তুমি সান্তনা পেতে চাও:)😅❤️‍🩹#viral #foryoupage #rakib_chowdhury89

কষ্টের বিশেষ কারণ হলো যে তোমাকে কষ্ট দেয় তার থেকেই তুমি সান্তনা পেতে চাও:)😅❤️‍🩹#viral #foryoupage #rakib_chowdhury89

Bác nào yêu cây mộc ủng hộ em ạ #câymộchương #caymochuong

Bác nào yêu cây mộc ủng hộ em ạ #câymộchương #caymochuong

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