@deanedwardschef: What to do with leftovers. Chicken Leek and Potato Stew Pot Pies (serves 4) 4 chicken thighs diced 1 onion 1 large leek shredded 1 x 500g tin new potatoes drained 1 tsp. garlic 200ml white wine 200ml chicken stock 2 tbsp. crème fraiche 2 tbsp. parsley 1 heaped tsp. cornflower Leftovers: 100g frozen peas 3-4 sheets filo pastry 40g melted butter Method: 1: Pop the chicken, onion, leek, new potatoes, garlic, white wine and chicken stock into your slow cooker pot along with some salt and pepper and give it a good old stir. Stick the lid on and put on a high setting for four hours or the low side for eight. Once cooked stir through the crème fraiche and parsley then if needed add the cornflower slurry to thicken the sauce. To use up any leftovers pop into an oven proof dish, add the peas then top with a filo pastry, brush with butter then bake in an oven for 30-35 minutes until golden. #leftovers #leftoversrecipe #slowcookerrecipe #slowcookermeals #slowcooker #FoodTok #ukfood #potpie

Dean Edwards

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Region: GB

Sunday 23 October 2022 10:58:36 GMT