@freerange.rachel: #gardentok #homestead

FreeRange.Rachel
FreeRange.Rachel
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Region: US
Sunday 23 October 2022 19:41:45 GMT
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from_the_garden
From the Garden :
yes and if you store then with a banana they ripe faster
2022-10-23 21:03:30
2
kirstendickson372
kirstendickson372 :
That’s how they ship them to stores… they are less flavorful but still functional 🥰
2022-11-08 14:40:58
1
hollyhemond
Holly Hemond :
yes! I use a cardboard box in my basement to ripen the green tomatoes
2022-10-24 15:13:47
1
redeemedheritagefarm
Redeemed Heritage Farm :
literally left mine in a bucket and just address it. I was like....okay then 😅
2022-10-23 20:27:03
1
lovelylifestyle4
lovelylifestyle :
Yes, it's bc of ethylen.
2022-10-24 13:49:34
1
awkwardkisses
That Bitch :
Eventually they will all ripen, I do it every year.
2022-10-23 22:30:15
0
fortburchfarms
FortBurchFarms :
We are seeing the same thing 😂 We picked about a bushel of green ones thinking we would do something with them, but now they are all red 😂😂
2022-10-23 21:37:56
0
trashleaa
Ashlea :
Only as long as they had started blushing on the vine!
2022-10-23 22:10:52
0
the.jewelry.shop.az
The Jewelry Shop :
Ok, but what were your plans because I have 20 lbs or so…
2022-10-23 19:58:09
0
mrsmom8993
mrsmom :
SAME. I had so many recipes picked out!!
2022-10-23 22:41:49
0
mrs_homemaker
Samantha❤️Homemaker :
YES! I was going to make green tomato salsa and now I have no green tomatoes 😅
2022-10-23 23:18:47
0
shelleymorton71
Shelley :
😂😂😂
2022-10-24 10:40:41
0
lori_steel
lori_steel :
Same with the green peppers! Ask me how I know lol
2022-10-24 13:02:02
0
markt000
MrMark :
Yep. I used to put ‘em in a brown paper bag to turn
2022-10-23 20:09:05
0
shesalwaysbarefoot
She’s always barefoot :
😂😂😂
2022-10-25 10:34:47
0
prairiejess
Jess :
pickle the green ones with onions! the little ones can be pickled whole so pretty easy.
2022-10-23 20:05:34
0
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This cake will make you forget about your ex (favorite chocolate cakes) because hot damn 🔥 Seriously though, it is a whole other experience. You know I don’t overpromise and under deliver - try this cake, you won’t regret it 🤤 🍫  Servings: 12-14 Cake ingredients: - 2 cups all purpose flour (260g) - 1 1/2 sugar (330g) - 2/3 cup cocoa powder (65g) - 2 tsp baking powder - 1 tsp baking soda - 1 tsp salt - 2 eggs - 2/3 cup vegetable oil (120g) - 1 cup milk (240g) - 1/2 cup Ovaltine chocolate powder (50g) - 2 tsp instant coffee - 1/2 cup boiling water (120g) - 1/2 cup sour cream (120g) Chocolate cream cheese frosting (room temp ingredients)  - 1/2 cup unsalted butter (113g) - 8oz cream cheese (226g) - 3 cups powdered sugar (360g) - 1/2 cup cocoa powder (50g) - 2 tbsp ovaltine chocolate powder  Method: - Pre-heat your oven to 350F, and line 2 9” cake pans with parchment paper and butter  - In a large bowl, whisk together all the dry ingredients except ovaltine  - In a cup, mix the milk with Ovaltine - Add the egg, oil and ovaltine milk to the cake mixture. Whisk until combined  - In a separate cup, mix the boiling water with instant coffee, and then whisk into the cake mixture - Lastly, fold in the sour cream to bring it all together. Don’t over mix  - Divide the batter into 2 pans and bake for 25-30 min (baking time can vary, check after 25 min with a toothpick, should have moist crumbs attached) - Cool cakes on a wire rack  - For the frosting, beat the butter and cream cheese until creamy, then add cocoa, ovaltine and mix. Add sugar 1 cup at a time and whisk at high speed until light and silky  - Once the cakes are cooled, trim off the tops, divide into 2 halves each, and layer with the frosting. Refrigerate for 1-2 hours  - Enjoy!! #chocolate #chocolatecake #chocolatemaltcake #chocolatecakerecipe
This cake will make you forget about your ex (favorite chocolate cakes) because hot damn 🔥 Seriously though, it is a whole other experience. You know I don’t overpromise and under deliver - try this cake, you won’t regret it 🤤 🍫 Servings: 12-14 Cake ingredients: - 2 cups all purpose flour (260g) - 1 1/2 sugar (330g) - 2/3 cup cocoa powder (65g) - 2 tsp baking powder - 1 tsp baking soda - 1 tsp salt - 2 eggs - 2/3 cup vegetable oil (120g) - 1 cup milk (240g) - 1/2 cup Ovaltine chocolate powder (50g) - 2 tsp instant coffee - 1/2 cup boiling water (120g) - 1/2 cup sour cream (120g) Chocolate cream cheese frosting (room temp ingredients) - 1/2 cup unsalted butter (113g) - 8oz cream cheese (226g) - 3 cups powdered sugar (360g) - 1/2 cup cocoa powder (50g) - 2 tbsp ovaltine chocolate powder Method: - Pre-heat your oven to 350F, and line 2 9” cake pans with parchment paper and butter - In a large bowl, whisk together all the dry ingredients except ovaltine - In a cup, mix the milk with Ovaltine - Add the egg, oil and ovaltine milk to the cake mixture. Whisk until combined - In a separate cup, mix the boiling water with instant coffee, and then whisk into the cake mixture - Lastly, fold in the sour cream to bring it all together. Don’t over mix - Divide the batter into 2 pans and bake for 25-30 min (baking time can vary, check after 25 min with a toothpick, should have moist crumbs attached) - Cool cakes on a wire rack - For the frosting, beat the butter and cream cheese until creamy, then add cocoa, ovaltine and mix. Add sugar 1 cup at a time and whisk at high speed until light and silky - Once the cakes are cooled, trim off the tops, divide into 2 halves each, and layer with the frosting. Refrigerate for 1-2 hours - Enjoy!! #chocolate #chocolatecake #chocolatemaltcake #chocolatecakerecipe

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