Alpine Butcher
Region: US
Tuesday 25 October 2022 18:31:32 GMT
84880
1933
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Comments
Lorne Spence :
I’m calling the atf that’s alcohol abuse.
2022-11-02 05:30:18
5
S910T109 :
waste of a perfectly good bourbon
2022-10-25 19:36:00
4
. :
Where’s the dry aged beef tallow whiskey steak
2022-10-26 09:52:59
3
RowdyDouillard :
What happens to the run off ? Do keep re basting from the catch pan?
2022-10-26 17:29:27
2
Hunter :
Please keep updates with this
2022-10-25 22:07:53
2
A Simple Man :
What is the machine called that you dry age stuff in? I wanna get one
2022-10-25 19:43:35
1
Fred the weed guy :
Yah, I’m following you.
2022-11-12 16:04:37
1
Forger The Musical :
WHAT HAPPENED TO THE C- I MEAN BEEF TALLOW WHISKEY STEAK
2022-10-26 11:47:36
0
Hakkami :
I love watching your videos and seeing how you age or make some of your different meats
2022-10-28 21:11:26
0
Ahmed :
why you add whisky on meat?!
2022-11-10 12:53:25
0
Steve Smith69847 :
ahhhhhh that's bourbon grasshopper
2022-12-13 02:02:15
0
Mandas :
Where’s the results of this one?
2022-12-14 06:39:34
0
Nicholas Palmese :
You just cover the meat once? Or how often do you cover it?
2022-12-17 00:18:19
0
To see more videos from user @alpinebutcher, please go to the Tikwm
homepage.
