jaketalksfood
Region: US
Wednesday 26 October 2022 12:26:20 GMT
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MeltyMushroom :
Why is it on a plate though
2022-10-26 21:45:27
1090
Idksomethingfunnyiguess :
I’m sure it tastes great but the plating would instantly put me off from ordering it lol
2022-10-27 03:26:16
452
drinksonme502 :
Maybe change the presentation
2022-10-27 02:31:38
1055
pleasedontlikemycomments :
so you used cherry kernels...out of curiosity how did you nutrualized the cyanide in it.i kinda want to try makings it
2022-10-26 20:10:46
20
Liam :
That looks so good
2022-10-26 13:42:28
77
HoleyCracker :
Maybe in a bowl with a mint garnish or something
2022-10-27 02:18:42
93
Billy Rivers :
Looks so damn good
2022-10-26 16:28:02
5
Foliage :
Would eat this by the gallon if we’re being honest
2022-10-26 14:00:55
14
foodie_cooper :
I love the fact you start with "let me explain" 🤣😂 not usually a good sign 😉
2022-10-26 22:33:05
3
brando :
almond flavor you say?
2022-10-26 21:58:08
3
🇺🇲🆘️ :
where
2022-10-26 22:08:38
2
Dontel Indigo :
Sounds delicious but I thought it wouldnt make it just based on presentation
2022-10-26 19:30:27
4
seabs :
isn’t the reason the cherry tasted like almond because it has cyanide?
2022-11-07 03:02:05
4
Disaster Mutt :
I’ll take twelve.
2022-10-27 01:13:49
1
Kowloon Baby :
Drop the Cherry pit technique please 🫶
2022-10-26 13:01:17
3
✨Douma✨ :
wait wait wait cherry kernels? so cyanide flavoured??
2022-10-27 23:15:56
4
1 :
hi step by step on how to do
2022-11-03 17:12:46
2
aclark2291 :
I need that
2022-11-04 02:21:49
1
jenny🥳 :
looks great i love to do a coconut chia seed pudding with mango too
2022-10-28 03:31:10
1
gurt :
Yep. Love how this looks!
2022-11-02 04:56:35
1
Preston Ashburn531 :
Omg omg omg
2022-11-08 00:01:08
1
WrathfulWays :
I knew it made it the moment I saw it. looks good af
2022-11-08 23:18:02
1
dongdude :
Do you have any examples of existing plates there?
2022-10-26 23:10:26
1
krowusc :
sup prechef
2022-10-26 12:45:50
1
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