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@sensationalfinds: Come shop with me at Dollar Tree for new finds you should buy before they’re gone! #dollartree #dollartreefinds #shopwithme #boujeeonabudget
Sensational Finds
Open In TikTok:
Region: US
Wednesday 26 October 2022 20:11:25 GMT
35337
2008
10
20
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Music .mp3
Comments
sunshinejackson33 :
I like those journals I'm going to buy a few before they run out!!!!!!
2022-10-29 03:57:42
3
Hope Dickens707 :
please keep showing Dollar Tree Videos 🥰😁🥰😁
2022-10-28 12:07:11
2
JMNotAboutTheBS :
I wish all the Dollar Trees around me weren’t like a war had been recently waged there.
2022-10-26 20:50:05
1
Nancy 😺🙏 :
look for the Aroma Guru and Beauty Guru stuff! it's awesome!
2022-10-26 21:37:02
1
hot gremlin summer :
omg yes!! love how you give ideas and crafts for what to do with the products too!! 🥰🥰🥰
2022-10-26 22:51:29
1
JustCassie :
🥰🥰🥰🥰
2022-10-26 23:28:47
1
Keystone :
Love it
2022-10-27 00:16:23
1
sunshinejackson33 :
great deals
2022-10-29 03:56:54
1
pyneapplequeen :
I absolutely live your videos! and I am super jealous that you get to make these videos in Philly! I miss my city!!
2022-11-01 02:42:25
1
༺💞 𝒞𝒶𝓁𝒾𝒢𝒾𝓇𝓁 💞 ༻ :
The little brush is in the very beginning of your video, you said it could also be used for cellulite, can you tell me how?
2023-06-19 20:22:52
0
To see more videos from user @sensationalfinds, please go to the Tikwm homepage.
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation crab. 3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside. 4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface. 5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets 6. Then top your rice + seaweed off with your salmon mixture and spread it evenly 7. Bake at 380 for 10 mins (broil for 2-3 mins optional) 8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
İdi senin,növbədir.
#jeno #anton
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