@rosssmith: Leaf Pile Fail 😱🍂 #fail @johnlferguson

Ross Smith
Ross Smith
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Region: US
Wednesday 26 October 2022 23:06:18 GMT
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speedninja_71
speedninja_71 ‘-‘ :
Bro went to a different realm💀
2022-10-26 23:10:22
61
gp.grime
gp.grime :
First and love ur content lol
2022-10-26 23:08:25
7
crafituabtisefunc
crafituabtisefunc :
You're resplendent)) @Jamie
2022-10-26 23:09:51
107
johnlferguson
John Ferguson :
Good thing the handle wasn’t too long!
2022-10-26 23:09:58
10
payton.still
payton :) 🫧🤍 :
i died 😂😂😂😂
2022-11-10 15:51:18
1
davidandrews83
David Andrews :
He wanted to play Texas hold ‘em not Texas poke ‘em. 😅
2022-10-27 00:57:18
4
that1skywalker
Anakin Skywalker :
bro went to the backrooms for a moment
2022-10-26 23:13:07
10
mf_rusty
𝕄𝔽_ℝ𝕌𝕊𝕋𝕐👑🇺🇸 :
13 reasons why...
2022-10-30 04:39:30
0
bobux_hamburger
hamburger :
how he get it out😳😳
2022-11-09 04:14:05
0
real_dumper45
real_dumper45 :
There shit on it 🤣🤣
2023-06-11 00:55:39
0
mikest40
Day of Dusk :
That looks fun
2022-10-30 11:43:26
0
nlrlineman
nlrlineman :
Oh no indeed 😂
2022-10-26 23:11:28
2
franklindoodle_1
Franklindoodle :
I've been so glad that granny has been out of the hospital😁 she is so strong
2022-11-03 03:09:56
1
tylerkenny.1
tylerkenny.1 :
Kinda looks like magnus carlson or is it just me😅😅
2023-08-15 20:50:18
1
poltergeistgrimoire666
⦻ PøłtęřġęîştĠřįmøįřė⦻ :
13 reasons y scene
2022-10-27 14:42:00
1
pluff12340
pluff1233 :) :
1st
2022-10-26 23:10:06
1
jimgaraban
Jim Garaban :
I love This Video
2022-10-28 13:25:14
0
yoda_cult_leader_42
Yoda Cult :
Bro went into the backrooms
2022-11-01 14:57:15
0
xander_u3u
~☆Xander☆~ :
POV: you didn't know there was a rake in the leaf pile '-'
2022-10-29 02:31:47
0
kenzielynn1414
Kenzie🍒🎱🥎 :
Lol😂😂😂😂
2022-10-29 00:16:03
0
celtics_fangnometeam999
#1 Tweaker Glazer ☘︎︎✞ :
Hi
2022-10-29 09:26:10
0
sparklyseven
Seven :
This is awesome I jumped in leaves too this year lol 🤣🤣🤣🤣🍁🍁🍁🍁🍁🍁🍁🍁
2022-10-31 11:06:39
0
blueberryjotun
Merlin :
Dude went in the back rooms 😂
2022-10-29 15:00:03
0
thatonedingleberry
Sam :
Well that's one way to come out.
2022-10-30 01:20:42
0
maddie_1.3
@//@ :
noo😳 it went up 😳
2022-10-28 20:32:48
0
To see more videos from user @rosssmith, please go to the Tikwm homepage.

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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