@delaespriella_style: ¡Las maravillas de la vida están inventadas! #AbelardoDeLaEspriella #DeLaEspriellaStyle #DeLaEspriella #colombianas #maravillas #vida #trending

Abelardo De La Espriella
Abelardo De La Espriella
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Region: CO
Thursday 27 October 2022 02:01:03 GMT
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eznadie
Julian Leonardo Rojas Guzman :
compro mi ropa cerca del cai de Roma ¿eso cuenta?
2022-10-27 12:54:44
236
maryconstanzaquintgo
Mary Constanza Quint :
Estoy de acuerdo 100% pero la comida costeña colombiana tmb es muy top. Sobre todo la de mar
2022-10-27 02:58:17
17
mariamonsalvel3
mariamonsalvel3 :
Total 🟰 muy de acuerdo ☝️
2022-10-27 21:51:33
4
jhonatanenlabuena
Jhonatan Malaver :
total, Colombia top 1 papááá😌
2022-10-27 18:00:29
15
varela1971
Adriana :
Colombiana y costeña 🥰
2022-10-30 13:09:20
54
anadolores817
anadolores817 :
bendiciones doc
2022-10-27 03:21:45
2
doloritaaaa
Doloritaaa :
Hay los hombres colombianos 🇩🇴🇩🇴🇩🇴🇩🇴
2022-10-27 02:45:42
30
cesar19780
César Hernan Alonso :
cuando De La Esprilla habla de familia y forma de vida es FANTÁSTICO....
2022-10-28 17:05:57
33
patypaty621
patypaty621 :
Buena esa ♥️
2022-10-27 11:10:25
7
heidybogota
Heidy🍒Bogotá :
Somos el roll royce de las Mujeres 🥰🥰🥰
2022-10-27 23:53:38
15
userobin331aries
robinson :
Excelente conclusión 😁
2022-10-27 02:21:43
4
jesusagualimpia
Jesús Agualimpia :
Este señor es el mejor 😎
2022-10-27 02:09:59
4
colombianaenfrancia
ColombianaenFrancia🇨🇴💖🇫🇷 :
Por Aca Su Objetivo Son Las Colombiana🇨🇴💖🇫🇷😍
2022-10-27 16:45:50
12
frank_reales
Franklin JR Reales :
se las sabe toda
2022-10-27 03:14:34
11
mabisbf
Mabis bf🌹 :
amo este hombre
2022-10-27 03:32:04
10
marumaru2204
maryru0482 :
Es un tipaso me encanta 🥰
2022-10-27 03:55:35
7
8888_12.2
8888- :
Si señor, así es!😍👍🏼🇨🇴
2022-10-27 02:48:41
13
adinnacr
Adinna :
Este man es genial 😀 jajajjajaja
2022-10-28 21:17:25
8
gloriaelena19
Gloria Elena :
total verdad .mi amor 🥰
2022-10-30 12:18:28
3
jhonwilmerparra
Jhon Wilmer parra :
solo encajo con lo de mujer colombiana 🙈
2022-10-28 13:15:38
4
ednalucia913
ednalucia913 :
🥰 doctor abelardo nunca lo había escuchado, me encantó, somos lo maximo
2022-10-27 18:20:32
3
mitiomeobligo
mitiomeobligo :
tan divino
2022-10-27 17:45:02
3
sorquinto
SOL :
tengo todo chino, menos la mujer
2022-10-31 02:56:59
3
sergioandresgar
Sergio Andres Garcia :
paisano así es lo que da la tierra muy buenas echadas para adelante
2022-10-27 11:59:19
3
lumodest10
lumodest10 :
Divinoooo👏👏👏
2022-10-27 11:57:55
3
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Other Videos

Hello, pie lovers and dessert enthusiasts! NancyG here, your favorite recipe collector, bringing you a timeless, ultra-creamy, and comforting southern classic: Southern-Style Sweet Potato Pie! This recipe is scaled perfectly to serve 4 people with generous slices. Just look at that gorgeous slice—a flaky, golden pastry crust filled with a silky, spiced sweet potato custard, finished with a delicate touch of dark sprinkles on top. Here's what you need to make it: Servings: 4 people Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes (plus cooling time) Ingredients: * 1 single pie crust (9-inch, unbaked) * 2 cups cooked and mashed sweet potatoes * 0.5 cup unsalted butter, melted and cooled * 0.5 cup granulated sugar * 0.25 cup packed light brown sugar * 2 large eggs * 0.5 cup milk or heavy cream * 1 tsp vanilla extract * 1 tsp ground cinnamon * 0.5 tsp ground nutmeg * 0.25 tsp salt * A light dusting of dark sesame seeds or coarse sugar (for topping) Instructions: 1. Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, flute the edges, and set aside. 2. In a large bowl, beat the cooked and mashed sweet potatoes until smooth. 3. Add melted butter, granulated sugar, and brown sugar, beating until well incorporated. 4. Beat in eggs one at a time, then stir in milk (or heavy cream), vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth. 5. Pour the mixture into the prepared pie crust. Smooth the top and sprinkle lightly with dark sesame seeds or coarse sugar. 6. Bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool completely before slicing and serving! NancyG's Chef's Notes: * For a silky filling, use a hand mixer or food processor for the sweet potatoes. * If crust edges brown too fast, cover with foil for the last 15 minutes. * Serve chilled or at room temperature with whipped cream for a cozy dessert experience. Nutritional Facts (Per Serving): Calories: 450 kcal Total Fat: 22 g Protein: 6 g #TheRecipeCollector #SweetPotatoPie #SouthernDesserts #PieLovers #ComfortFood
Hello, pie lovers and dessert enthusiasts! NancyG here, your favorite recipe collector, bringing you a timeless, ultra-creamy, and comforting southern classic: Southern-Style Sweet Potato Pie! This recipe is scaled perfectly to serve 4 people with generous slices. Just look at that gorgeous slice—a flaky, golden pastry crust filled with a silky, spiced sweet potato custard, finished with a delicate touch of dark sprinkles on top. Here's what you need to make it: Servings: 4 people Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes (plus cooling time) Ingredients: * 1 single pie crust (9-inch, unbaked) * 2 cups cooked and mashed sweet potatoes * 0.5 cup unsalted butter, melted and cooled * 0.5 cup granulated sugar * 0.25 cup packed light brown sugar * 2 large eggs * 0.5 cup milk or heavy cream * 1 tsp vanilla extract * 1 tsp ground cinnamon * 0.5 tsp ground nutmeg * 0.25 tsp salt * A light dusting of dark sesame seeds or coarse sugar (for topping) Instructions: 1. Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, flute the edges, and set aside. 2. In a large bowl, beat the cooked and mashed sweet potatoes until smooth. 3. Add melted butter, granulated sugar, and brown sugar, beating until well incorporated. 4. Beat in eggs one at a time, then stir in milk (or heavy cream), vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth. 5. Pour the mixture into the prepared pie crust. Smooth the top and sprinkle lightly with dark sesame seeds or coarse sugar. 6. Bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool completely before slicing and serving! NancyG's Chef's Notes: * For a silky filling, use a hand mixer or food processor for the sweet potatoes. * If crust edges brown too fast, cover with foil for the last 15 minutes. * Serve chilled or at room temperature with whipped cream for a cozy dessert experience. Nutritional Facts (Per Serving): Calories: 450 kcal Total Fat: 22 g Protein: 6 g #TheRecipeCollector #SweetPotatoPie #SouthernDesserts #PieLovers #ComfortFood

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