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Thursday 27 October 2022 13:20:23 GMT
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alishahzada128
. kashmiri 😍😍 :
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2022-10-27 16:21:53
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𝐙𝐚𝐫𝐚 𝐤𝐡𝐚𝐧 :
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2022-10-27 19:44:41
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❤️KASHMIRI❤️ :
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2022-10-28 00:06:29
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mirza mithu :
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2022-11-03 21:43:47
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Cajun Chicken Alfredo This Cajun Chicken Alfredo Pasta was a real treat!  It’s perfect for serving at least six people and is incredibly versatile. It pairs wonderfully with seafood, ham, chicken, and can even be enjoyed as a vegetarian option for fasting days. INGREDIENTS  - 1/2 Finely Diced Onion - 2 Heaped Tspn Garlic - 3 Diced Red Chillies - 6-8 Skinless Chicken Thighs (500g) - 1/2 Punnet Mushroom - Salt - 500ml Cream - 250g Linguine - 1 Tspn Dried Mixed Herbs - 250ml Boiled Pasta Water - 100g Parmesan Cheese + 20g For Garnish - 50g Butter - 2 Tablespoons Fresh Parsley -  Chicken Marinade - 2 Tspn Heinz Portuguese Chicken Spice - 1/2 Tspn Black Pepper - 1/2 Tspn Salt - 1 Tbsp Lemon Pepper -  1 Tbsp Chilli Powder METHOD 1. Start by marinating chicken thighs with Portuguese spice, black pepper, salt, lemon pepper, and chilli powder. 2. Fry the chicken thighs on medium heat in olive oil until they’re nicely browned on both sides. 3. Cook the pasta until it’s al dente. 4. Take the chicken thighs out of the pan. Then, add a knob of butter, diced onions ,chillies and fresh garlic the same pan. Stir them together before adding sliced mushrooms. Season the mushrooms with dried mixed herbs and let them cook. 5. Once the mushrooms are done, pour in a cup of pasta water and add fresh cream to the pan. 6. Now, season the sauce with salt and as much cheese as you prefer. 7. Allow the sauce to thicken, then add fresh parsley. Next, mix in the al dente pasta, coating it with the creamy sauce. 8. Slice the chicken thighs and add them on top of the pasta. 9. Finally, sprinkle more parmesan cheese to your liking and garnish with fresh parsley. #alfredo #chickenalfredopasta #cajunchicken #DinnerIdeas #longervideos #Ramadan2024 #TikTokcookbook
Cajun Chicken Alfredo This Cajun Chicken Alfredo Pasta was a real treat! It’s perfect for serving at least six people and is incredibly versatile. It pairs wonderfully with seafood, ham, chicken, and can even be enjoyed as a vegetarian option for fasting days. INGREDIENTS - 1/2 Finely Diced Onion - 2 Heaped Tspn Garlic - 3 Diced Red Chillies - 6-8 Skinless Chicken Thighs (500g) - 1/2 Punnet Mushroom - Salt - 500ml Cream - 250g Linguine - 1 Tspn Dried Mixed Herbs - 250ml Boiled Pasta Water - 100g Parmesan Cheese + 20g For Garnish - 50g Butter - 2 Tablespoons Fresh Parsley - Chicken Marinade - 2 Tspn Heinz Portuguese Chicken Spice - 1/2 Tspn Black Pepper - 1/2 Tspn Salt - 1 Tbsp Lemon Pepper - 1 Tbsp Chilli Powder METHOD 1. Start by marinating chicken thighs with Portuguese spice, black pepper, salt, lemon pepper, and chilli powder. 2. Fry the chicken thighs on medium heat in olive oil until they’re nicely browned on both sides. 3. Cook the pasta until it’s al dente. 4. Take the chicken thighs out of the pan. Then, add a knob of butter, diced onions ,chillies and fresh garlic the same pan. Stir them together before adding sliced mushrooms. Season the mushrooms with dried mixed herbs and let them cook. 5. Once the mushrooms are done, pour in a cup of pasta water and add fresh cream to the pan. 6. Now, season the sauce with salt and as much cheese as you prefer. 7. Allow the sauce to thicken, then add fresh parsley. Next, mix in the al dente pasta, coating it with the creamy sauce. 8. Slice the chicken thighs and add them on top of the pasta. 9. Finally, sprinkle more parmesan cheese to your liking and garnish with fresh parsley. #alfredo #chickenalfredopasta #cajunchicken #DinnerIdeas #longervideos #Ramadan2024 #TikTokcookbook

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