@daronthechef: Garlic Parm Spaghetti Cones 1 Onion (Chopped) 3 Garlic Cloves (Chopped) 1 Pound of Ground Beef - Or Turkey 2 Tablespoons of Adobo - Or To Taste 1 Tablespoon of The Following: Italian Seasoning Garlic & Onion Powder 2 Teaspoons of White Pepper I used 1 & 1 Half Jars of Tomato Sauce (24 oz) Same seasonings TO TASTE, and a pinch of Sugar Let that simmer for about 10 minutes. 🚨CONES: FORM A CONE WITH ALUMINUM FOIL, MAKE SURE THE TOP PART IS A BIG HOLE THAT YOU COULD STUFF (That sound CRAZY 🤣) Unravel your pizza crust and cut a THICK strip the VERTICAL (LONG) way. Rap it, bake in the oven on 400 for about 15 minutes (Check Periodically) . . . #daronthechef #Foodie #xyzbca #nyc