@ikram.99ms: احب زبايني لم يتفاعلو معايه 😍😍#fyp #fypシ #foryou

ikram.99ms

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Friday 28 October 2022 14:55:52 GMT

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2023-07-26 23:54:12

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Un peinado super bonito y fácil para lucir tus crespos. Los productos que uso son de www.conloscresposhechos.com.co #peinadosfaciles #crespos #rizos #cabellorizado #cresposcolombia

Un peinado super bonito y fácil para lucir tus crespos. Los productos que uso son de www.conloscresposhechos.com.co #peinadosfaciles #crespos #rizos #cabellorizado #cresposcolombia

ขออวดโบว์โหน่ยจิ

ขออวดโบว์โหน่ยจิ

EPISODE 4 of LAZY WEEKNIGHT DINNER is my version of EGGS IN PURGATORY which is loaded with veggies! In this version I make my own sauce, but you can absolutely start with jarred sauce in which case begin at step 3. Ingredients 3 tbsp olive oil 4 cloves garlic sliced thin 28 ounces crushed canned tomatoes 24 ounces pomodoro passata or pureed jarred tomatoes 1 tbsp fresh oregano or 1 tsp dry oregano 3/4 tsp salt 1/4 tsp pepper 1/2 tsp chili pepper flakes 5 ounces fresh spinach or 1.5 cups defrosted & drained frozen spinach 1 can cannellini beans drained 6 tbsp ricotta (optional) 4 tsp jarred Calabrian chili pepper 6-8 eggs Toasted bread Note: Instead of making the sauce, you can use jarred sauce. If you do, start with step 3. 1. Add olive oil and garlic to a large skillet. Heat over medium heat. 2. Once garlic is golden brown, add crushed tomatoes, pureed tomatoes, salt, pepper and oregano. 3. Let sauce simmer for 10 minutes then add basil and spinach. Stir until all the spinach has wilted, then add drained beans. Mix well. 4. Slowly drop in the eggs then cover and let cook. Cook time will vary depending on how you like your eggs. I cooked mine for 10-12 minutes, then I removed them from the heat where they continued to cook. 5. Once your eggs are cooked the way you like them, add ricotta, Calabrian chili pepper and serve over toasted bread. #onepanmeal #lazydinner #vegetarian #vegetarianrecipe

EPISODE 4 of LAZY WEEKNIGHT DINNER is my version of EGGS IN PURGATORY which is loaded with veggies! In this version I make my own sauce, but you can absolutely start with jarred sauce in which case begin at step 3. Ingredients 3 tbsp olive oil 4 cloves garlic sliced thin 28 ounces crushed canned tomatoes 24 ounces pomodoro passata or pureed jarred tomatoes 1 tbsp fresh oregano or 1 tsp dry oregano 3/4 tsp salt 1/4 tsp pepper 1/2 tsp chili pepper flakes 5 ounces fresh spinach or 1.5 cups defrosted & drained frozen spinach 1 can cannellini beans drained 6 tbsp ricotta (optional) 4 tsp jarred Calabrian chili pepper 6-8 eggs Toasted bread Note: Instead of making the sauce, you can use jarred sauce. If you do, start with step 3. 1. Add olive oil and garlic to a large skillet. Heat over medium heat. 2. Once garlic is golden brown, add crushed tomatoes, pureed tomatoes, salt, pepper and oregano. 3. Let sauce simmer for 10 minutes then add basil and spinach. Stir until all the spinach has wilted, then add drained beans. Mix well. 4. Slowly drop in the eggs then cover and let cook. Cook time will vary depending on how you like your eggs. I cooked mine for 10-12 minutes, then I removed them from the heat where they continued to cook. 5. Once your eggs are cooked the way you like them, add ricotta, Calabrian chili pepper and serve over toasted bread. #onepanmeal #lazydinner #vegetarian #vegetarianrecipe

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