chefkenlee
Region: US
Saturday 29 October 2022 02:14:03 GMT
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Nickname :
not rice, i think it's pickled veggies in the center
2022-10-29 02:52:56
257
Koreanwizard :
is steaming it with cling wrap on safe?
2022-10-29 02:25:02
75
ScienceBàsedComments :
how can you rate cooking you don't even know?
2022-10-29 17:41:17
73
Phlegethoth :
Pagoda pork belly. A fancy twist on a Sichuan/hunan region classic 梅菜扣肉 picked vegetable flipped meat.
2022-10-29 03:28:55
63
Abseade :
i think the thing is meigancai
2022-10-29 02:55:12
8
Justin Joyen :
I don’t think they covered this in culinary school
2022-11-01 02:03:41
6
user6157341615337 :
Can you review chef Wang?
2022-10-29 04:39:15
6
Damzadam :
That is red braised pork belly, is a favourite in China
2022-10-29 02:31:33
4
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