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Saturday 29 October 2022 08:38:08 GMT

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Trà My🌷 :

chúc bbi xinh gái lên xu hướng mạnh nhất thế giới bbi có thể tym + cmt giúp mình ko

2022-10-29 09:32:12

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Triple Chocolate cake w/apricot jam recipe🍑🫧 The chocolate sponge recipe is from my previous post, but here are ingredients: 130 gr very soft butter 70 gr sugar 2 eggs vanilla 100 gr greek yogurt 2 espresso shots 150 gr sifted flour 40 gr cacao powder 1/2 ts baking powder 1/2 ts baking soda Mix everything in the written above order. Bake at 190C 35-40 minutes or until dry toothpick. I had a 22cm dish. If you have smaller than the baking time is ~10 minutes longer. Chocolate frosting: 250 gr cream cheese 100 gr heavy cream 50 gr sugar 30 gr cacao powder Mix everything to the smooth texture. I did it with a whisk🤓 Chocolate ganache on top: 100 gr dark chocolate 150 gr heavy cream Heat all the heavy cream in a saucepan to the very hot but NOT boiling state. Put the chocolate pieces into a bowl, add hot heavy cream & let it sit for 5 minutes. Mix with a whisk until smooth chocolate texture. Let it cool to the room temperature 10-15 minutes. Apricot jam: 200 gr or more🤓 apricots 150 ml water 40 gr sugar (add more if your apricots are sour) Cut apricots into small pieces. Put them into the saucepan, add water & sugar. Boil 10-15 minutes until apricots are tender and soft like jam. In between the process grab some syrup from a saucepan in another bowl for soaking the sponge later💅🏻 Assemble the cake as I showed in the video🤞🏻 Enjoy the process! #bakingtok #Recipe #bakingtiktok #bakingrecipe #chocolatecake #chocolaterecipe #triplechocolate #sachertorte #apricotjam #recipesoftiktok #chocolaterecipe

Triple Chocolate cake w/apricot jam recipe🍑🫧 The chocolate sponge recipe is from my previous post, but here are ingredients: 130 gr very soft butter 70 gr sugar 2 eggs vanilla 100 gr greek yogurt 2 espresso shots 150 gr sifted flour 40 gr cacao powder 1/2 ts baking powder 1/2 ts baking soda Mix everything in the written above order. Bake at 190C 35-40 minutes or until dry toothpick. I had a 22cm dish. If you have smaller than the baking time is ~10 minutes longer. Chocolate frosting: 250 gr cream cheese 100 gr heavy cream 50 gr sugar 30 gr cacao powder Mix everything to the smooth texture. I did it with a whisk🤓 Chocolate ganache on top: 100 gr dark chocolate 150 gr heavy cream Heat all the heavy cream in a saucepan to the very hot but NOT boiling state. Put the chocolate pieces into a bowl, add hot heavy cream & let it sit for 5 minutes. Mix with a whisk until smooth chocolate texture. Let it cool to the room temperature 10-15 minutes. Apricot jam: 200 gr or more🤓 apricots 150 ml water 40 gr sugar (add more if your apricots are sour) Cut apricots into small pieces. Put them into the saucepan, add water & sugar. Boil 10-15 minutes until apricots are tender and soft like jam. In between the process grab some syrup from a saucepan in another bowl for soaking the sponge later💅🏻 Assemble the cake as I showed in the video🤞🏻 Enjoy the process! #bakingtok #Recipe #bakingtiktok #bakingrecipe #chocolatecake #chocolaterecipe #triplechocolate #sachertorte #apricotjam #recipesoftiktok #chocolaterecipe

Do you know your PURPOSE yet..?🤔 #relifeacademy #fyyy #foryoupage #mindset #english #purpose

Do you know your PURPOSE yet..?🤔 #relifeacademy #fyyy #foryoupage #mindset #english #purpose

#fy #fyp #fypシ

#fy #fyp #fypシ

Alot of sweat, tears and shifting wigs. #cosplay #egirl

Alot of sweat, tears and shifting wigs. #cosplay #egirl

Ending macam apa ini😭😭😭 #fypシ゚viral #xy #mai #netflix #maimovie #maivietnam

Ending macam apa ini😭😭😭 #fypシ゚viral #xy #mai #netflix #maimovie #maivietnam

#Khianatiku #lagu #fyp

#Khianatiku #lagu #fyp

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