Notorious Foodie
Region: GB
Sunday 30 October 2022 17:52:06 GMT
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M y f :
The state my kitchen would be in after making this...
2022-10-31 01:59:24
706
Lindiwe Faith :
Ohh yum that looks like some fruity desert
2022-10-30 20:26:49
278
user3063229051455 :
Are the beets mainly just for color?
2022-10-31 02:42:33
1
whateverinit :
That’s a lot of salt 😅
2022-10-30 19:20:56
23
Sam :
The colour at the end omg!!😍😍
2022-10-30 18:20:00
196
Jocelyn B :
beets with no gloves = brave!!!
2022-10-31 11:55:03
63
Book of Murdoc Podcast :
I dont particularly like beets or salmon, and this looks like proof 2 wrongs make a right. 🤍
2022-10-30 22:23:20
122
kenzz.ag :
Stunning
2022-10-30 18:58:15
101
luisk_exe :
looks fancy but i rather have a maruchan
2022-10-30 19:20:01
1
l1yri :
Why does everyone dislike peas
2022-10-30 18:05:49
29
Maple the cockapoo :
This is fabulous! Does the taste remain in the fish despite the thorough washing of the beetroot?
2022-10-30 18:36:59
1
MA_MIKKELSEN_FAN_CLUB 💠 :
nice gravlax
2022-10-30 18:42:00
19
MaximumBBQ :
good choice wearing a black shirt instead of a white one 🤘🤝😂
2022-10-30 18:39:09
3
user162239121486 :
Any chance of recipe?
2022-10-31 09:07:15
1
El Pinche Rey :
i think this recipe is called salmon gravlax
2022-10-31 08:31:17
40
marbetka30 :
Amazing !!!!!! How long you cure it in the fridge for?
2022-10-31 09:24:48
1
Sus :
Wait I can eat raw fish just by doing this
2022-10-31 04:36:44
3
Irisha Novikova :
Незаконно прекрасно😍
2022-10-30 19:59:54
38
Огурцы Хрустящие :
You must spinn also salmon, beets, salt and dills
2022-10-31 14:53:44
1
Akos_vok :
it look so nice!
2022-10-30 18:04:46
18
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