@dannylovespasta: Please don’t splash boiling water into your face like I did 😭 Full recipe: 1. Add 1/2 pound of pasta to salted boiling water. 2. After 5 mins add 2 cups cherry tomatoes and 1-2 garlic cloves. 3. Drain pasta and tomatoes when done cooking. Return to pot. 4. Add in 1/2 cup grated Pecorino or Parmesan, 1 cup shredded fresh mozzarella, 2 tbsp butter, 1 tbsp chopped basil, pinch of salt and pepper. (You can also add red pepper flakes, onion powder, etc.) Mix together into a sauce.