jaketalksfood
Region: US
Monday 31 October 2022 17:28:30 GMT
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🍄Mushroom Auntie🍄 :
i had no idea your restaurant was going to be in Chicago! I live a train ride away, looking forward to visiting :)
2022-10-31 17:46:06
33
Patatouille :
Fascinating! Goes to show you how much I know about restaurants!
2022-10-31 19:00:03
5
Jess Obis :
Did you see the article about local produce chains from WBEZ today? I’d be curious to hear your thoughts.
2022-11-04 21:32:08
3
Kevin :
You seem to enjoy sharing what you've learned with us; have you had the chance to mentor other aspiring chefs in the kitchen?
2022-10-31 17:57:16
2
em :
Can you talk about balancing letting beautiful ingredients be the focus but not being overly simplistic and “fig on a plate”y
2022-10-31 22:59:39
1
Nordschleifers :
That’s so awesome! Great series and explanations. Love your channel.
2022-10-31 18:31:15
3
soignepapi :
We need this!! More chefs actually cooking good food instead of robots doing one thing on a 12 component dish.
2022-10-31 17:44:29
2
evangangnamstyle :
Would you ever do home cooking videos? I would make your food
2022-11-01 17:18:19
1
Matt Siler :
wow. I feel so much smarter. excellent explanations and examples! thank you for spending time answering so well!
2022-10-31 18:46:01
1
foxy_knoxy :
will the menu really change every day, or do you suspect it’ll be consistent for a week or two at a time ?
2022-10-31 19:48:42
3
General Geuicebox :
hi just saw your page for the first time, any idea of when you're going to be open? would love to visit you
2022-10-31 19:10:02
1
cramyW :
where in chicago?
2022-11-13 02:47:38
1
Ryan :
When is it gonna be open
2022-11-14 05:10:15
1
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