@thealexanderfamilyy: IMPORTANT MESSAGE!!!!! 🫶🏻🤍

The Alexander Family
The Alexander Family
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Region: CA
Monday 31 October 2022 18:07:26 GMT
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shanwicki
shannon | camping with kids :
What a great way to explain!! 🫶
2022-10-31 19:40:49
103
itsmorgenmarie
Morgen :
This is powerful 🥺
2022-10-31 21:51:25
45
brittanyjade___
Brittany Jade :
This is my fav video ever 🥺🖤👏
2022-10-31 19:37:12
348
.v3g3tabl3_
😛 :
Frr😭
2022-11-07 03:18:49
1
ellenjohnstonpt
ellenjohnstonpt :
I love this 🥺🥺
2022-11-27 16:32:42
1
cassidy_dane
Cassidy Dane :
❤️❤️❤️absolutely beautiful
2022-11-01 23:35:02
1
annikawarnke
annikawarnke :
Give credit to who did it 🙃🙃🙃🙃
2022-11-03 22:52:05
1
dailydanaca
dailydanaca :
Wait I love this
2022-11-27 18:25:28
1
bramslife
hippie mama kyyyy 🌿 :
this is beautiful ❤
2022-11-13 19:55:33
3
its.mama.tori
Its.Mama.Tori :
This👏🏻
2022-10-31 18:26:59
13
bailee0131
bailee0131 :
Oh what a great way to show it, love you guys
2022-11-02 02:21:30
2
justbrowsing_today
Ashley :
As a therapist, I can’t tell you how much I love this!!!
2022-11-03 17:47:29
8
.110107
J :
The lighter
2023-01-26 15:11:26
0
bitchinmom
bitchinmom :
I love this 🥺
2022-11-02 17:35:45
6
freefiirre
Freefiire :
Love you guys
2022-11-09 22:57:34
1
mkoanna
Anna🦩 :
That’s cute I like this
2022-11-02 19:34:09
3
heartofsecrets
Heart :
🥰🥹
2022-11-27 11:39:24
1
haven.mae
HMM :
Chantel you are a very cute woman. I just have to say this. Every time I see you my brain screams CUTE.
2022-11-26 03:04:26
1
xdaniellex.2008
Danielle👩‍❤️‍💋‍👨 :
Im being attacked
2023-01-24 13:30:42
0
justmeena0
CUSTOMSBYMEENA :
I love this 🥰🥺
2022-11-26 19:41:18
1
jamiebrown3581
jamiebrown3581 :
love this❤️❤️
2023-01-27 19:14:07
0
7ea.xo
t🦕 :
off topic i hope u don’t waste that water
2023-01-26 18:43:22
0
mrvaughntrainor
Mrvaughntrainor :
I love this so much
2022-12-01 00:57:45
1
medfaimarr
Mar :
i love this
2022-11-27 08:13:56
1
keishaannlaframboise
keishaa😘 :
love this 💕
2022-11-02 00:14:13
1
To see more videos from user @thealexanderfamilyy, please go to the Tikwm homepage.

Other Videos

Ingredients For the Potato Mixture: Boiled potatoes: 3 medium (mashed smoothly) Processed or Mozzarella cheese: ½ cup (grated) Green chilies: 1–2 (finely chopped, optional) Fresh coriander/cilantro: 2 tbsp (finely chopped) Black pepper powder: ½ tsp Red chili flakes: ½ tsp Oregano or Italian seasoning: ½ tsp Cornstarch (cornflour): 2 tbsp (for binding) Salt: To taste For the Stuffing (Optional for extra cheesiness): Mozzarella cheese: Cubed (1 small cube per ball) For the Coating: All-purpose flour (Maida): 2 tbsp Cornstarch: 2 tbsp Water: ¼ cup (to make a thin slurry) Breadcrumbs: 1 cup Oil: For deep frying Instructions 1.Prepare the Potato Base: 1.In a large bowl, mix the mashed potatoes, grated cheese, green chilies, coriander, black pepper, chili flakes, oregano, salt, and 2 tbsp cornstarch. 2.Mix well until it forms a smooth, firm dough. 2.Shape the Balls: 1.Grease your hands with a little oil. Take a small portion of the potato mixture and flatten it in your palm. 2.Place a cheese cube in the center, fold the edges over, and roll it smoothly into a seam-free ball. 3.Prepare the Coating Station: 1.In a small bowl, whisk together 2 tbsp all-purpose flour, 2 tbsp cornstarch, a pinch of salt, and ¼ cup water to form a smooth, thin batter (slurry). 2.Put the breadcrumbs on a flat plate. 4.Coat the Balls: 1.Dip each potato ball into the flour-water slurry until evenly wet. 2.Roll it immediately in the breadcrumbs until completely covered. (Tip: For an extra crispy crust that won't leak cheese, dip and roll a second time). 3.Chill the prepared balls in the refrigerator for 15–20 minutes to help them hold their shape. 5.Fry: 1.Heat oil in a deep pan over medium-high flame. 2.Gently slide the potato balls into the hot oil in batches. Do not overcrowd the pan. 3.Fry for 3–4 minutes, gently turning them until they are golden brown and crisp on all sides. 4.Remove with a slotted spoon and drain on paper towels. Serving Suggestion Serve hot with tomato ketchup, garlic mayonnaise, or mint chutney while the cheese inside is melted and stretchy! FOLLOW FOR MORE RECIPES #creatorsearchinsights #cheeseballs #potato #recipes #viral
Ingredients For the Potato Mixture: Boiled potatoes: 3 medium (mashed smoothly) Processed or Mozzarella cheese: ½ cup (grated) Green chilies: 1–2 (finely chopped, optional) Fresh coriander/cilantro: 2 tbsp (finely chopped) Black pepper powder: ½ tsp Red chili flakes: ½ tsp Oregano or Italian seasoning: ½ tsp Cornstarch (cornflour): 2 tbsp (for binding) Salt: To taste For the Stuffing (Optional for extra cheesiness): Mozzarella cheese: Cubed (1 small cube per ball) For the Coating: All-purpose flour (Maida): 2 tbsp Cornstarch: 2 tbsp Water: ¼ cup (to make a thin slurry) Breadcrumbs: 1 cup Oil: For deep frying Instructions 1.Prepare the Potato Base: 1.In a large bowl, mix the mashed potatoes, grated cheese, green chilies, coriander, black pepper, chili flakes, oregano, salt, and 2 tbsp cornstarch. 2.Mix well until it forms a smooth, firm dough. 2.Shape the Balls: 1.Grease your hands with a little oil. Take a small portion of the potato mixture and flatten it in your palm. 2.Place a cheese cube in the center, fold the edges over, and roll it smoothly into a seam-free ball. 3.Prepare the Coating Station: 1.In a small bowl, whisk together 2 tbsp all-purpose flour, 2 tbsp cornstarch, a pinch of salt, and ¼ cup water to form a smooth, thin batter (slurry). 2.Put the breadcrumbs on a flat plate. 4.Coat the Balls: 1.Dip each potato ball into the flour-water slurry until evenly wet. 2.Roll it immediately in the breadcrumbs until completely covered. (Tip: For an extra crispy crust that won't leak cheese, dip and roll a second time). 3.Chill the prepared balls in the refrigerator for 15–20 minutes to help them hold their shape. 5.Fry: 1.Heat oil in a deep pan over medium-high flame. 2.Gently slide the potato balls into the hot oil in batches. Do not overcrowd the pan. 3.Fry for 3–4 minutes, gently turning them until they are golden brown and crisp on all sides. 4.Remove with a slotted spoon and drain on paper towels. Serving Suggestion Serve hot with tomato ketchup, garlic mayonnaise, or mint chutney while the cheese inside is melted and stretchy! FOLLOW FOR MORE RECIPES #creatorsearchinsights #cheeseballs #potato #recipes #viral

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