Chef Kelly Scott
Region: US
Monday 31 October 2022 22:55:32 GMT
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Robin :
Today I learned that consistency is called nappe
2022-11-01 17:08:52
2
maddi :
whenever i pan sear my chicken, i can never get it up to 165 without it getting dry and taking AGES. any suggestions?
2022-11-01 11:56:04
2
Brian13693 :
😋👍🏻
2022-10-31 23:38:00
1
RegDab :
Yum! 😋
2022-11-01 07:39:35
1
D. L. Junkie :
Beautiful 🔥🌹❤️
2022-11-01 12:42:34
1
tÿn :
What kind of wine works best to cook with
2022-11-01 15:03:43
1
User :
Can you post the exact measurements please🥺
2022-11-06 19:14:32
1
DOGluvvvr :
What are you starting the chicken in to begin with? Butter? Olive oil? Avocado oil?
2022-10-31 23:10:10
0
R :
What seasonings are on the chicken? Just salt and pepper?
2022-12-18 20:06:52
0
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