@dancingblueshirtguy: I take my security job very seriously. Clearly. #neylandstaduim #knoxville #vols #securityguard #blueshirtguy #volsdance

Dancingblueshirtguy

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Region: US

Tuesday 01 November 2022 23:33:46 GMT

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Comments

Aarti Patel :

Was this planned?

2022-11-02 04:29:26

13

jannellllll :

Love seeing the other angles! Stumbled on this in Ontario Canada so you’re going internationally viral!

2022-11-02 00:02:50

132

hunt3r_94 :

I’ve watched this 50 times or more. Makes me so happy.

2022-11-02 04:03:45

55

McMinnie42 :

Was at the game and loved it!!!

2022-11-03 00:28:11

5

Brian🤙🏼 :

Bro's became a security to becoming the main character of the show 😎

2023-10-10 10:58:11

8

🏳️‍🌈Jacky1230🏳️‍🌈 :

Did the dj guy was acting too or he didn’t know ?

2022-11-13 02:12:59

6

Just Addi🩰 :

Did this dance with him

2024-06-04 00:34:46

3

Justanotherjosh702 :

Legendary

2024-02-28 21:54:11

2

Jess Yocum :

You’re going viral!

2022-11-03 15:12:35

4

ehippsy :

I watch it every time I come across it. The best.

2022-11-22 19:25:56

4

Kayekaye68 :

Absolutely fabulous

2022-11-02 06:39:29

3

suemcd5 :

Favorite TikTok ever! Well done!!

2022-11-04 19:09:30

4

C. :

Did the player know what was happening and if not, what did he say?? Loveee it!!

2022-11-04 13:58:01

4

jennifer gray :

Did the dancer that ran in to you and the headphone guy know?

2022-11-07 23:47:08

6

Jan Salsman :

I was at the game!! You did a great job!!

2022-11-03 02:17:11

4

appleuser98629945 :

King!!!

2022-11-02 04:42:32

2

highstressmom :

This is amazing!!!

2022-11-03 17:38:18

3

Claudette Mitchell :

WOW 🥰🥰He surely can do that! Wish he could be my partner dance for country line dances! I keep watching the video! 🥰🥰WOW 🥰🥰

2022-11-02 17:00:37

2

Colton :

I was there

2024-10-27 04:04:48

3

Alexandra Bliss :

I love it, that’s so good 😁

2022-11-24 00:16:49

3

lorischlott :

Amazing

2022-11-04 03:05:22

1

D A N I E L L E :

We seen this! It was the best!

2022-11-04 09:45:36

1

Zack attack :

Love ❤️

2022-11-03 02:17:24

1

Amanda Maguire :

This has been my favorite video all week. It was so unexpected and you just crushed it!

2022-11-05 16:35:40

4

user907356811428 :

you absolutely killed it

2022-11-04 02:46:28

2

To see more videos from user @dancingblueshirtguy, please go to the Tikwm homepage.

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Sichuan Hot Pot Broth * 2 lbs beef bones * 2 lbs pork bones * 2.5 inch piece ginger * 4 scallions(cut into thirds) * 5 cloves garlic(smashed) * 4 dried shiitake mushrooms * 1/4 cup shaoxing wine * 20 cups water * Salt to taste Soup Base * 80 grams dried sichuan chillies * 1/4 cup fermented black beans * 2 star anise * 1 cinnamon stick * 3 cloves * 1 black cardamom pod * 2 tbsp red Sichuan peppercorns * 2 tbsp green Sichuan peppercorns * 1 tsp fennel seed * 1 tsp coriander seed * 2 bay leaves * 2.5 cups beef tallow * 3 scallions(white portion) * 1 shallot(sliced) * 3 slices ginger * 4 cloves garlic(smashed) * 6 tbsp doubanjang(Sichuan style Chile bean paste) * 2 tsp salt * 15 grams rock sugar * 1 tsp msg * 1/4 cup shaoxing wine Instructions Broth 1. Add beef and pork bones to a pot, cover with water, and boil for 20 minutes to get rid of the scum. 2. Thoroughly rinse the bones under cold water and add it back to the pot along with the aromatics and shaoxing wine. 3. Cover with water and simmer for 8 hours making sure to skim off any scum 4. Strain and season with salt to taste. Soup Base 1. Cut dried chillies into thirds and shake them to get rid of the seeds. Cover the chillies in boiling hot water for 30 minutes then drain them and blend it into a paste. 2. Rinse fermented black beans in water, drain, and mash the beans in a mortar and pestle until it turns into a paste. 3. Combine all of the spices. 4. Heat beef tallow in a pot on medium low heat and fry scallions, shallots, ginger, and garlic until browned(10 minutes). 5. Remove the aromatics and add the blended chillies and spices. Let that simmer for 15 minutes making sure the spices do not burn. 6. Add doubanjang, the mashed fermented black beans, salt, sugar, msg, and shaoxing wine. Let simmer for 5-7 minutes until sugar is dissolved. 7. Pour into tray and solidify in the fridge overnight. 8. When you want to make the hot pot, cut 1/4 of the soup base and pour the broth on top. Add your choice of veggies, toppings and meat and enjoy with your favorite dipping sauce. #soup #soupseries #hotpot #sichuanhotpot #Recipe #cooking #recipetutorial #spicy #FoodTok

Sichuan Hot Pot Broth * 2 lbs beef bones * 2 lbs pork bones * 2.5 inch piece ginger * 4 scallions(cut into thirds) * 5 cloves garlic(smashed) * 4 dried shiitake mushrooms * 1/4 cup shaoxing wine * 20 cups water * Salt to taste Soup Base * 80 grams dried sichuan chillies * 1/4 cup fermented black beans * 2 star anise * 1 cinnamon stick * 3 cloves * 1 black cardamom pod * 2 tbsp red Sichuan peppercorns * 2 tbsp green Sichuan peppercorns * 1 tsp fennel seed * 1 tsp coriander seed * 2 bay leaves * 2.5 cups beef tallow * 3 scallions(white portion) * 1 shallot(sliced) * 3 slices ginger * 4 cloves garlic(smashed) * 6 tbsp doubanjang(Sichuan style Chile bean paste) * 2 tsp salt * 15 grams rock sugar * 1 tsp msg * 1/4 cup shaoxing wine Instructions Broth 1. Add beef and pork bones to a pot, cover with water, and boil for 20 minutes to get rid of the scum. 2. Thoroughly rinse the bones under cold water and add it back to the pot along with the aromatics and shaoxing wine. 3. Cover with water and simmer for 8 hours making sure to skim off any scum 4. Strain and season with salt to taste. Soup Base 1. Cut dried chillies into thirds and shake them to get rid of the seeds. Cover the chillies in boiling hot water for 30 minutes then drain them and blend it into a paste. 2. Rinse fermented black beans in water, drain, and mash the beans in a mortar and pestle until it turns into a paste. 3. Combine all of the spices. 4. Heat beef tallow in a pot on medium low heat and fry scallions, shallots, ginger, and garlic until browned(10 minutes). 5. Remove the aromatics and add the blended chillies and spices. Let that simmer for 15 minutes making sure the spices do not burn. 6. Add doubanjang, the mashed fermented black beans, salt, sugar, msg, and shaoxing wine. Let simmer for 5-7 minutes until sugar is dissolved. 7. Pour into tray and solidify in the fridge overnight. 8. When you want to make the hot pot, cut 1/4 of the soup base and pour the broth on top. Add your choice of veggies, toppings and meat and enjoy with your favorite dipping sauce. #soup #soupseries #hotpot #sichuanhotpot #Recipe #cooking #recipetutorial #spicy #FoodTok

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