@sooziethefoodie: I FINALLY FOUND FRESH YUZU after almost a year of searching 🥹 I also fell asleep half way through recording this voiceover and finished the rest this morning so if I “sound tired” trust me I am 🤣 I’m sure you all have seen the yuzu drinks I get, the yuzu ponzu I use at least twice a week, the yuzu candy I love, and the yuzu extract I love so, but it’s raw form is a whole different level! Green yuzu isn’t completely ripe so the rind has much more intense flavor making it ideal (in my opinion) to dehydrate and make a yuzu flakey salt with 😍 The rind is delicious to start with but when dehydrated it brings out the sweetness and much more intense flavor 🥵 for zests I like to dehydrate them on convection 170F for 10-15 min lower and slower helps keep the bright colors. I am going to be experimenting with this fruit all week so if you have any suggestions on how I should use it, please don’t hesitate to help me out 🥺❤️ #fruittok #yuzu #TikTokTaughtMe