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@amelia_camero: What we do in med term #fyp #trending #viral #blowthisup #foryou #legjumpchallenge #fall
tiahny.mills
Open In TikTok:
Region: US
Thursday 03 November 2022 19:00:57 GMT
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Comments
Kara luce :
The face-plant makes me laugh so hard everytime 😂
2022-11-05 00:59:31
6
quitttttaccount :
You have to hold on to something 😭
2022-11-11 18:48:22
11
𝒥𝑖𝑠𝑜𝑜 𝑜𝑛𝑙𝑦 𝑚𝑖𝑛ℎ𝑎? :
senti a dor em mim
2022-11-13 14:24:11
3
🪬🧿 :
@annikaa_6 can we try lmfao
2022-11-14 06:41:19
3
Soph 🫠 :
@Cvpid :) We need to do this today 😭😭
2022-11-10 08:59:29
2
sky agius :
@🪬 do this w me 😂
2022-11-06 22:02:54
1
Megan :
@sophdavies06 @erinpoppythomas you two today
2022-11-15 16:44:03
3
Fred💋 :
@its._meeeeee_
2022-11-20 05:37:41
1
charlotte :
@lani_kacarevic
2022-11-11 07:28:23
1
H🅰️ND🅰️ :
😭
2025-03-09 12:17:38
0
سافيليا الكسندروفنا :
@💋🎀
2025-02-12 17:53:15
0
. :
😍
2024-12-09 11:13:19
0
Mhack.05 :
@.bre06
2022-11-23 21:19:35
0
Jada :
@Zanique
2022-11-11 10:34:21
0
jojo.fleischman :
@jojoisepic74 more like this one
2022-11-09 00:48:25
0
𝒩ℯ𝓋𝒶ℯ𝒽 :
@leyba_xx
2022-11-04 20:58:57
0
n_o_e_24🦋 :
@isa😋
2022-11-17 14:55:06
1
Lakyntaylor :
I broke my leg from it
2022-11-05 13:53:55
0
To see more videos from user @amelia_camero, please go to the Tikwm homepage.
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🇹🇷Yumuşacık tereyağlı bazlamalar 🇩🇪Weiche Pfannenbrote mit Butter 🇹🇷Malzemeler: 200 ml ılık su (1 su bardağı) 200 ml ılık süt (1 su bardağı) 21 g yaş maya 1 tatlı kaşığı şeker 1 tatlı kaşığı tuz Yaklaşık 570-600 gr un (5 su bardağı civarı) ⭐️Bazlamaların güzel kabarması ve yumuşak olması için hamurun da yumuşak olması önemli. Hafif ele yapışan, yumuşak bir hamur elde etmeye çalışın. Bence 600 gram undan fazlasını kullanmayın. Ancak hamuru yoğururken çok zorlanırsanız, kıvamı koruyarak 2–3 yemek kaşığı un daha ekleyebilirsiniz. 🇩🇪Zutaten: 200 ml lauwarmes Wasser 200 ml lauwarme Milch 21 g frische Hefe 1 TL Zucker 1 TL Salz ca. 570–600 g Mehl ⭐️ Damit die Bazlamas schön aufgehen und weich bleiben, sollte der Teig weich und leicht klebrig sein. Am besten verwendet ihr nicht mehr als 600 g Mehl. Falls euch der Teig beim Kneten zu weich erscheint, könnt ihr 2–3 EL zusätzliches Mehl hinzufügen, aber vorsichtig, damit die Teigkonsistenz nicht zu fest
Le ventilateur de plafond #pourtoi #amazon #astuce
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