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@ciaosonorebeccaparziale:

REBECCA PARZIALE
REBECCA PARZIALE
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Region: IT
Friday 04 November 2022 14:35:48 GMT
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Comments

___utente____000
45privato___ :
ma sei sempre in treno hahash
2022-11-04 14:38:21
107
lululu958
😃 :
Felpa stone island😏
2022-11-04 18:23:04
27
sabry.892
la sabryyyy💞💞💞 :
guarda ti conviene convivere con Pat a questo punto tanto a casa tua non ci stai più 😏
2022-11-04 16:50:45
3
danilo_leyx
daniloleyx :
mi sono innamorato di sto video sei stupenda lo sto vedendo in loop
2022-11-05 17:58:25
2
_sebastiano.piermarini_
_sebastiano.piermarini_ :
dove hai preso la felpa di stone?
2022-11-30 14:01:07
1
klavietta
klaa🤪 :
@patriziomorellato_ sta scrivendo 💬
2022-11-04 15:05:30
1
c4rlott4__0
c4rlott4 :
Rebee
2022-11-04 14:37:35
0
c4rlott4__0
c4rlott4 :
Prima
2022-11-04 14:37:39
0
c4rlott4__0
c4rlott4 :
🥰
2022-11-04 14:37:42
0
gioeemmaleamiorr
Love Amiorr :
dove vai tesoro sei bellissima
2022-11-04 14:37:49
0
karol_comito
kaa🐆 :
ti amooooo
2022-11-04 14:37:58
0
.rebexlover
◇ •° ꒰𝒜꒱𝗹𝗲𝘀𝘀𝗶𝗮 𖦹 🌈 :
decima amore
2022-11-04 14:39:03
0
auroryaaaa
ads :
stupenda
2022-11-04 14:39:18
0
alessia.contrafatto
Alessia. Dance🩰💎 :
Rebe e la sua vita in treno 😂😂
2022-11-04 14:43:09
0
il__pie
🫅 :
quanto sei bellaaaa
2022-11-04 14:43:42
0
santmoutusi39939939
moritz595 :
flexi Lo stone?
2022-11-04 14:48:01
0
ila_riasple
ila :
perfetta come sempre
2022-11-04 14:54:09
0
ciao270909
gretaaa :
bellissima😏
2022-11-04 15:02:50
0
lorenzovannii
Lorenzo Vannini :
ma quando esce sta hit 😂
2022-11-04 18:20:33
0
eddie.fio
edoardo :
🫶🏻💿
2022-11-04 19:55:56
0
ayoitsoraya
per gli amici sory🤝 :
ha sbagliato a leggere i documenti HAHAHAHAH
2022-11-04 21:22:13
0
filippo6forte
Filippo vismara :
@sofia.zocchi
2022-11-04 22:26:31
0
gabrielegranaldi514
Gabrielegranaldi :
Sei stupenda reby❤️❤️😍
2022-11-04 22:41:48
0
To see more videos from user @ciaosonorebeccaparziale, please go to the Tikwm homepage.

Other Videos

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untung masih ada bau
untung masih ada bau"nya gatotkaca kalo gak bisa bahanya.. #rindukasur #pelautindonesia#taiwan#kaohsiug#安豐868 #BL2166 #🇮🇩🇹🇼
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#بوفيهات #قلقيليه _نابلس_جنين_رام_الله_طولكرم_الخليل_بيت_لحم_سلفيت_اريحا_الناصره_الطيره_الطيبه_كفرقاسم_كفربرا_جلجوليه_قلنسوه-سخنين_ام_الفحم_القدس_شفاعمر_عرابه_باقه_الغربيه_بيرالسبع_الرمله_اللد-كفركنا_كفرمندا_عسفيا_مجدل_شمس_اكسال_كسرى_طمره_ديرحنا_لفرديس_عينماها_يركا_اكسال_لبعينه_ديرالاسد_عكا_حيفا_يافا🦩🦩
Apple Crescents Recipe 🍎🤍 These apple crescents are the perfect companion for a cozy afternoon. Follow the steps of the recipe and enjoy! 🥰 📝 Ingredients for the yeast dough: - 300 g all-purpose flour - 40 g sugar - 1 pinch of salt - 1 tsp instant yeast - 125 ml lukewarm milk - 30 g softened butter - 1 egg (size M, room temperature) For the apple-cinnamon filling: - 2 medium apples (e.g., Elstar or Braeburn, diced) - 1 tbsp sugar (add more if preferred) - 1 tsp cinnamon - 10 g butter For brushing: - 1 egg yolk - 1 tsp milk 🤍 Instructions: 1. Place the flour in a bowl and make a well in the center. Add the yeast with a bit of sugar and 2 tbsp of the lukewarm milk to the well. Stir slightly and let the yeast activate for about 10 minutes. 2. After the yeast is activated, add the remaining lukewarm milk, sugar, salt, softened butter, and the egg to the yeast mixture. Knead everything into a smooth dough until it pulls away from the sides of the bowl. Cover and let it rise in a warm place for about 30 to 60 minutes until it has doubled in size. 3. Meanwhile, prepare the filling: melt the butter in a pan, add the diced apples, sugar, and cinnamon. Cook the mixture over medium heat for about 7-8 minutes until the apples are softened. Let the filling cool down. 4. After the dough has risen, divide it into ten equal portions (about 50 g each). Roll each portion into a triangle, place a teaspoon of the apple-cinnamon filling at the base, and fold the dough over. Make several cuts on the remaining dough so that, when rolled up, the cuts are visible on top. 5. Brush the crescents with a mixture of whisked egg yolk and 1 tsp of milk. 6. Bake the crescents in a preheated oven at 180°C (350°F) for about 15-20 minutes until golden brown. After baking, let them cool, cover with a clean cloth, and dust with powdered sugar. Enjoy these delicate, fruity crescents fresh from the oven. 🤍
Apple Crescents Recipe 🍎🤍 These apple crescents are the perfect companion for a cozy afternoon. Follow the steps of the recipe and enjoy! 🥰 📝 Ingredients for the yeast dough: - 300 g all-purpose flour - 40 g sugar - 1 pinch of salt - 1 tsp instant yeast - 125 ml lukewarm milk - 30 g softened butter - 1 egg (size M, room temperature) For the apple-cinnamon filling: - 2 medium apples (e.g., Elstar or Braeburn, diced) - 1 tbsp sugar (add more if preferred) - 1 tsp cinnamon - 10 g butter For brushing: - 1 egg yolk - 1 tsp milk 🤍 Instructions: 1. Place the flour in a bowl and make a well in the center. Add the yeast with a bit of sugar and 2 tbsp of the lukewarm milk to the well. Stir slightly and let the yeast activate for about 10 minutes. 2. After the yeast is activated, add the remaining lukewarm milk, sugar, salt, softened butter, and the egg to the yeast mixture. Knead everything into a smooth dough until it pulls away from the sides of the bowl. Cover and let it rise in a warm place for about 30 to 60 minutes until it has doubled in size. 3. Meanwhile, prepare the filling: melt the butter in a pan, add the diced apples, sugar, and cinnamon. Cook the mixture over medium heat for about 7-8 minutes until the apples are softened. Let the filling cool down. 4. After the dough has risen, divide it into ten equal portions (about 50 g each). Roll each portion into a triangle, place a teaspoon of the apple-cinnamon filling at the base, and fold the dough over. Make several cuts on the remaining dough so that, when rolled up, the cuts are visible on top. 5. Brush the crescents with a mixture of whisked egg yolk and 1 tsp of milk. 6. Bake the crescents in a preheated oven at 180°C (350°F) for about 15-20 minutes until golden brown. After baking, let them cool, cover with a clean cloth, and dust with powdered sugar. Enjoy these delicate, fruity crescents fresh from the oven. 🤍


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