Flannery Beef
Region: US
Friday 04 November 2022 21:53:11 GMT
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carasbud :
This needed further information, you never say if the moldier one is preferable, or why it would be. Apparently the less mold was the sanitized room
2022-11-05 01:39:24
135
TheTexMan69 :
Yes, but you can also have special lights that actually cut the mold down so you don’t have so much mold growth..
2022-11-04 23:28:29
36
milklizard :
Have/would you give dry age pork a try? I've done it before and it came out pretty good!
2022-11-04 23:35:04
0
Kari Steere :
This is so informative thank you!
2022-11-04 22:20:19
3
Nomad_eevee :
in idaho, some people will let an elk hang until it gets moldy, then you cut the mold off and have the most tender meat you've ever eaten.
2022-11-05 04:15:11
32
mattm2528 :
So is there a taste difference or anything between the two?
2022-11-05 11:12:34
21
Geezy4real :
I thought about cirrhosis of the liver
2022-11-04 23:24:38
1
slimcrossvil :
😂hell no it just comes with its own antibiotics lol I would love to try some
2022-11-05 01:51:48
1
Tyfunk02 :
How does either affect the flavor, and which is better in your opinion?
2022-11-04 23:24:02
1
Rèn :
Maybe try aging it with your chosen mold? Japanese koji mold comes to mind
2022-11-05 05:50:19
4
Someone else :
I love meat cheese (prosciutto, for example). Do you ever inoculate beef for specific mold characteristics, like we do with cheese?
2022-11-07 02:58:57
1
Chef Joe Sasto :
I love Flannery beef!
2022-11-05 13:41:28
1
GrandDaddyLongDong :
I’m good bruh
2022-11-23 05:26:32
2
Mohamed Chamseddine :
When did dry aging come about? Seems to be a more trendy thing now a days
2022-11-07 03:22:31
0
OpXg4mer :
Mold is especially good because the trimmings can be used as a blue cheese substitute.
2022-11-06 21:43:45
1
Nick :
not as cold and more humidity?
2022-11-04 22:55:54
3
Jonathan Morris :
how do you get rid of mycotoxins? there's no way to slice mold off where your knife isn't touching both the mold and the surfaces underneath.
2022-11-05 04:18:13
0
Bobby Hons :
use to half the clean them as a job.
2022-11-09 03:08:20
0
something simple :
not possible. you can't sanitize mold from the air without high end microbial equipment. once you have mold it will live in the air forever.
2022-11-08 23:21:29
0
Igneousious :
There's mold ripening in cheese, so why not aging meats! Makes sense to me
2022-12-09 20:37:46
0
National French flag :
@billy_walsh06 did you think beef looked like that?
2022-11-10 04:54:40
0
rekkydecky :
Could you uh maybe say which steak was in which room and the current room your standing in?
2022-11-10 09:36:39
0
Barry McAndrews :
So which one was in what room? And which one is better?
2022-11-05 03:09:29
0
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