Kinsey
Region: US
Saturday 05 November 2022 03:13:18 GMT
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laurareese02 :
After the salt and water step, can I put in fridge overnight and do the rest the next day or does it need to rise on counter before fridge?
2023-10-11 20:01:45
19
Des :
so you don't put it in the fridge?
2023-01-21 22:54:38
0
Peppermintju :
So confusing with water measurements
2023-02-12 06:58:26
2
Piperiña :
Im using white flour . What is vital wheat gluten?
2022-11-14 20:02:20
1
indigenous Rain :
Did you use four cups of whole wheat flour or did you use white flour
2023-02-24 19:53:59
1
Marigold Trimborn :
Can you redo this no music & explain what uou are doing? Lools amazing 🥰
2023-01-20 16:00:02
1
TNJarGoblin :
1.5 of water is that 1 1/2 cups or 1 3/4 and half of that?
2023-01-17 18:06:01
1
Courtney|Girl Mom•Silversmith :
So one loaf rose overnight, but the other didn’t. Do you have any idea what could have happened ?
2023-03-03 14:25:11
1
C. :
So you always feed it several hours before you make your dough?
2022-12-30 23:32:11
1
john :
I feel like giving up after seeing these starters from others become so active and raise the roof.I can't get to such vitality.
2022-11-26 19:21:10
4
Amberlynne.h :
What if I use all purpose flour and don’t add the wheat gluten?
2023-03-06 03:14:22
2
Austin Perales :
Gonna goto the store tomorrow to make it 👍 Ty!
2022-11-05 04:06:39
1
Amy Rubio :
I wish I would’ve had you in quarantine when I tried to make this 10x and failed. I might have to try again
2022-11-05 09:38:33
1
Liza Marquez671 :
I already have the starter that I purchased at an outdoor fair, now what? So confused
2023-01-15 14:28:10
0
user8711205513884 :
May I ask you what your room temp is for your overnight proof?
2023-01-15 19:30:00
0
Jackie :
🥰🥰🥰Ty
2023-03-10 17:37:29
0
patrickkeber :
Thanks for sharing💚
2024-06-23 17:30:11
0
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