lisa the viet vegan
Region: CA
Saturday 05 November 2022 15:28:01 GMT
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Amal :
Have you tried making your own justegg with mung beans? I haven’t gotten the flavor right but it’s still so good!
2022-11-05 15:48:32
10
Birdie :
If you like runnier scrambled "eggs", mashed silken tofu has that exact texture!
2022-11-06 02:41:26
5
The Wandering Brit Adventures :
Oooooooooooooooo no she didn't! I need to make a Vietnamese dish for my next video! 😁❤️👍
2022-11-05 15:49:22
1
Kayla who??? :
SO FLOOOFY!!😍
2022-11-05 16:05:20
2
LyndaLovesHiking :
I have a hard time finding vegan fish sauce. Even went to Hong Kong market & they didn’t have any. Where do u get urs?
2022-12-31 03:22:44
0
𝕄. :
oh i will definitely be trying this ! have you ever used kala namak salt ? it adds a bit of that eggy sulfur flavor & makes my scrambles so tasty :)
2022-11-05 16:08:13
3
Jes :
I loveeeeeee making egg scramble with tofu! All the veg and tofu
2022-11-05 18:15:31
1
user9929761163822 :
I wish I didn't worry so much about breast ca and estrogenic tofu 😔
2023-03-17 18:57:04
0
Zara Canter :
This looks like the perfect texture.
2022-11-05 16:17:31
2
Cheap Lazy Vegan :
I love the idea of mixing together tofu with the just egg!! Just egg portion is too smallll
2022-11-07 02:54:45
1
howsooniscow :
Our mom would it with cabbage.
2022-11-05 21:11:33
0
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