Waymond Wesley II
Region: US
Sunday 06 November 2022 18:52:11 GMT
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Comments
hwilli💓 :
Love that you shared the scientific process too
2022-11-10 19:08:48
49
RoodeDuner :
This is crazy! It looks so good
2022-11-06 20:18:54
1
Ian Rivero :
so interesting😳 need to give it a try
2022-11-06 23:09:24
7
Donny :
I’ve found using a combination of locust bean, guar, and xanthan gum gives the Icecream a great texture
2022-11-07 18:44:39
4
Zena 0 :
This makes sense I was thinking it could be used in a dessert it’s so sweet
2022-11-16 05:21:38
6
4plq_09 :
Sous vide’ing the ice cream base is a really really good idea I never thought it.
2022-11-09 19:45:13
7
D.K. Pangis :
i did it for 3 days and it destroyed my stomach
2022-11-06 19:11:57
1
647x416🌍 :
Can i make molasses ice cream and achieve the same flavour? lool
2022-11-06 22:51:08
0
Bee Kay 21 :
That’s impressive
2022-11-06 19:38:28
1
Сладкая :
Yoooo this goes crazy, love the video!
2022-11-06 21:58:48
0
Juwan :
Juwan don’t be a hater don’t be a hater don’t be a hater… you know what chefway can go to! 😂😂😂
2022-11-07 04:19:56
0
Fox :
this sounds SO GOOD
2022-11-06 19:37:57
1
S :
Looks good to me
2022-11-06 19:28:10
0
pat :
fire
2022-11-06 23:41:04
0
Gabriel Arrey :
😳😳😳
2025-03-29 08:48:18
0
% :
🔥
2025-02-15 04:03:56
0
nivea :
i thought this was another one of those butter videos 😭
2022-11-19 06:20:08
0
legally black :
wild but i’d try it
2022-11-06 19:16:17
0
Axel :
Yeeee thank you everyone keeps saying ”it’s fermented” but it’s fucking not THANK YOU😁
2022-11-06 19:43:07
0
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