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@rufusisagoodboy: Animals can talk💭 #fyp #voiceover #vo #voiceacting #compilation #dub #animalsdoingthings #animalsreact

Rufus Goodboy
Rufus Goodboy
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Region: US
Monday 07 November 2022 20:05:47 GMT
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Comments

av0cad0_90
C4d0_4liferz :
First and love your videos
2022-11-07 20:10:56
2
jollyrancher_busted
Jolie :
Lmao
2022-11-07 22:40:24
1
userlemokx1m8x
Sammy the hamster. ❤❤🐹 :
By the rabbits, please why the rabbits? [cry]
2022-11-08 22:20:16
1
forlifers007
sappy98 :
@cynthiagenaille
2022-11-16 07:38:38
1
gr3yy_is._.asl33p
⭐️🪲Greyy🪲⭐️ :
Second
2022-11-07 20:11:40
0
cynthiagenaille
cynthiagenaille :
😂😂😂😂😂 my crazy granddaughter just tagged me haha
2022-11-20 02:30:21
0
jasonstathern
jasonstathern :
Love the kola
2022-12-27 10:53:40
0
jasonstathern
jasonstathern :
Lol the Guinea pigs
2022-12-27 10:53:57
0
iimpregnatedurmom2
literally Chiaki :
I love the firsy
2023-03-25 20:35:43
0
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Other Videos

RAINBOW-TASHEN!! Same recipe with a little pop of color just because I want my cookies as extra as I am!!!! All you do is divide the dough in 4 and knead your preferred food coloring in each before smooshing pieces of alternating colors together and rolling between sheets of parchment! You can still reroll scraps!! Happy Purim!!!! Lemon-Poppy Frangipane Hamantaschen Yield: about 20 hamantaschen For the Filling: 1¼ cups almond flour ½ cup sugar ¼ cup poppy seeds 2 tablespoons unsalted butter, melted 2 teaspoons lemon zest 1 teaspoon almond extract ½ teaspoon kosher salt 1 egg For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon kosher salt 3 cups all-purpose flour (405g) 1. Make the filling: In a medium bowl, stir all the ingredients until a smooth paste forms. 2. Make the dough: Line two sheet pans with parchment. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the egg, followed by the vanilla and salt, mixing until incorporated. Add the flour (YOU BETTER USE A SCALE OR NOT OVERPACK YOUR CUPS) and mix on low until a smooth dough forms. (IT’S CRUCIAL YOUR DOUGH IS MIXED ENOUGH TO MAKE ONE BALL, IF STILL CRUMBLY MIX MORE!) 3. Transfer the dough between 2 sheets of parchment and roll out to ¼-inch thick. Using a 3¼-inch ring cutter, cut out as many circles of dough as you can. Spoon 1 scant tablespoon of filling into the center of each circle of dough. Fold in the dough from three sides and pinch the edges together to seal, leaving a small opening over the filling. Place the hamantaschen on one of the prepared baking sheets. 4. Reroll the dough scraps and repeat the process to form as many hamantaschen as you can. Chill the hamantaschen for 1 hour. Meanwhile, preheat the oven to 350°F. 5. Divide the chilled hamantaschen between the two prepared pans, spacing them 2 inches apart. Repinch the corners to ensure they’re well sealed. 6. Bake , rotating trays halfway through, for about 20 minutes, until the bottoms and corners are golden. Let cool, then serve. #purim #hamantaschen #jewish
RAINBOW-TASHEN!! Same recipe with a little pop of color just because I want my cookies as extra as I am!!!! All you do is divide the dough in 4 and knead your preferred food coloring in each before smooshing pieces of alternating colors together and rolling between sheets of parchment! You can still reroll scraps!! Happy Purim!!!! Lemon-Poppy Frangipane Hamantaschen Yield: about 20 hamantaschen For the Filling: 1¼ cups almond flour ½ cup sugar ¼ cup poppy seeds 2 tablespoons unsalted butter, melted 2 teaspoons lemon zest 1 teaspoon almond extract ½ teaspoon kosher salt 1 egg For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon kosher salt 3 cups all-purpose flour (405g) 1. Make the filling: In a medium bowl, stir all the ingredients until a smooth paste forms. 2. Make the dough: Line two sheet pans with parchment. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the egg, followed by the vanilla and salt, mixing until incorporated. Add the flour (YOU BETTER USE A SCALE OR NOT OVERPACK YOUR CUPS) and mix on low until a smooth dough forms. (IT’S CRUCIAL YOUR DOUGH IS MIXED ENOUGH TO MAKE ONE BALL, IF STILL CRUMBLY MIX MORE!) 3. Transfer the dough between 2 sheets of parchment and roll out to ¼-inch thick. Using a 3¼-inch ring cutter, cut out as many circles of dough as you can. Spoon 1 scant tablespoon of filling into the center of each circle of dough. Fold in the dough from three sides and pinch the edges together to seal, leaving a small opening over the filling. Place the hamantaschen on one of the prepared baking sheets. 4. Reroll the dough scraps and repeat the process to form as many hamantaschen as you can. Chill the hamantaschen for 1 hour. Meanwhile, preheat the oven to 350°F. 5. Divide the chilled hamantaschen between the two prepared pans, spacing them 2 inches apart. Repinch the corners to ensure they’re well sealed. 6. Bake , rotating trays halfway through, for about 20 minutes, until the bottoms and corners are golden. Let cool, then serve. #purim #hamantaschen #jewish
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