ashley wicka
Region: US
Tuesday 08 November 2022 22:29:25 GMT
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🌹Christine🌹 :
At least tag kohakutou or say they’re from Japanese cuisine
2022-11-09 06:38:09
976
Marshall :
i’m going to make edible edible crystals
2022-11-08 23:37:53
5612
jane ☆ :
i'm so glad tiktok brought me back to this video
2022-11-08 22:43:03
12601
:
This is what there selling for 50 dollars??? So much easier to make them!
2022-11-09 00:37:34
2419
HEARTS🤍4ORLEAH :
I need a whole series
2022-11-08 22:59:32
19
ᔕᗩᔕᔕ :
Amazing! The crunch 🥰
2022-11-12 08:08:12
690
Gracie <3 :
Finallyyyy!! tiktok brought me back
2022-11-08 23:13:30
249
teo :
isn’t this basically just Rahat/ Turkish Delight?
2022-11-09 06:37:43
7
Aoibhín :
does the agar powder you used have a taste to it?
2022-11-08 23:27:00
453
Annina :
Part 2!!!!!
2022-11-08 22:38:19
76
Lizard Queen :
Literally just got the original on my fyp and came to see this posted 50s ago 😁
2022-11-08 22:30:51
312
JazminTay :
This is so cool
2022-11-08 22:44:41
143
VUXARI :
they look amazing 😍
2022-11-10 06:33:17
6
siyoon :
u talk a lot
2022-11-09 03:50:59
7
〽️arili⁷ :
EL ALGORITMO HIZO SU TRABAJOOOOO
2022-11-09 05:20:09
68
Marina (Taylor’s version) :
O algoritmo nunca falha
2022-11-10 20:38:40
7
Linnea :) :
looks good
2022-11-08 22:43:56
535
꧁✧𝓙𝓸𝓼𝓲𝓮✧꧂ :
if u want even more crunch just leave them to dry longer
2022-11-08 23:36:38
28
olivia.dunn1 :
Part 2!
2022-11-09 08:32:24
7
Chinatsu obayashi :
I want to make this but did it not get dirty and dusty from it sitting uncovered for four days I’m scared bugs will eat them or something
2022-11-08 22:54:08
65
erika :
the “highbiscus” is freaking me out
2022-11-12 00:14:18
31
Triniti 🤍 :
try frozen jello!!
2022-11-08 23:18:05
11
TheNnon :
its kohakutou.... not "edible crystals"
2022-11-09 22:44:29
8
dacolikestacos :
When do u carve it?
2022-11-09 02:57:51
5
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