@nottacobellqween: Our podcast is officially LIVE!!! Follow us on !nsta @ thelatestbs 🥰🫶🏼#greenscreen

nottacobellqween
nottacobellqween
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Region: US
Wednesday 09 November 2022 02:35:33 GMT
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notwxsoph
notwxsoph :
CLEVER GIRLLLLLL
2022-11-09 03:33:38
14
b.ritttt
b.ritttt :
Ohh I didn’t know it needed this! But definitely do!!!!! 🥰
2022-11-09 02:48:01
1
kanesiamarie
Kanesia Marie :
Just added to my library!! So excited for you both❤️❤️
2022-11-09 04:14:42
1
meganmbrantley
Megan Brantley :
I KNOW WHAT IM LISTENING TO AT MY GRAPHIC DESIGN 8-5 TOMORROW
2022-11-09 03:41:50
1
taeler_m
taeler rae 🤍 :
you’re KIDDING AHHH
2022-11-09 02:47:52
1
carleymatlock26
Carley Matlock :
This is everything. I love both of y’all!! Congratulations ladies 🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼
2022-11-09 03:11:20
1
samiij03
sami :
I need this in my life 💖🥹
2022-11-09 02:43:01
1
anwilliams1210
Al Williams :
RVA based graphic designer if you both ever want a logo for the pod! Excited to listen to the first ep! 🎉
2022-11-09 03:31:20
1
shelby4500
Shelby :
Love this!!
2022-11-09 03:20:08
1
auntie.kimm
Kim Castro :
The name is SO good
2022-11-09 05:15:18
1
marleerob
marlee :
I knewwww it!!!! So dang excited!!!!
2022-11-09 03:13:25
1
kristinmclaney
Kristin McLaney :
❤️listening now
2022-11-09 02:56:51
0
maceycorder
macey :
OH MY GOSH YESSS
2022-11-09 03:03:12
0
castleuser375
User375 :
I’m so hyped
2022-11-09 03:05:02
0
To see more videos from user @nottacobellqween, please go to the Tikwm homepage.

Other Videos

RED VELVET CAKE (NO OVEN BAKED) #redvelvet #Recipe #food #cake #nobake #foodtiktok #tiktokfood #fy #fyp #foryou #foryoupage RED VELVET BATTER 3 eggs (m) 200 g granulated sugar 8 g vanilla sugar pinch of salt 125 ml sunflower oil 175 ml buttermilk red gel food coloring 210 g all-purpose flour 10 g cocoa powder 7 g baking soda 7 ml vinegar   CREAM 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 16 g cream stiffener 500 ml heavy cream   Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow.   Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter.   Divide the batter into three parts (280 grams of batter per cake).   Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter.   Allow the red velvet cake to cool.   In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while.   Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides.   Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.
RED VELVET CAKE (NO OVEN BAKED) #redvelvet #Recipe #food #cake #nobake #foodtiktok #tiktokfood #fy #fyp #foryou #foryoupage RED VELVET BATTER 3 eggs (m) 200 g granulated sugar 8 g vanilla sugar pinch of salt 125 ml sunflower oil 175 ml buttermilk red gel food coloring 210 g all-purpose flour 10 g cocoa powder 7 g baking soda 7 ml vinegar CREAM 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 16 g cream stiffener 500 ml heavy cream Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow. Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter. Divide the batter into three parts (280 grams of batter per cake). Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter. Allow the red velvet cake to cool. In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while. Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides. Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.

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