@therealpretticitaa: #CapCut #foryoupage❤️❤️ #likeforlikе #WeStickTogether #Relationship #Love #blacklove

LOLA CANDII 🧝🏼‍♀️
LOLA CANDII 🧝🏼‍♀️
Open In TikTok:
Region: US
Wednesday 09 November 2022 03:56:09 GMT
237
19
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @therealpretticitaa, please go to the Tikwm homepage.

Other Videos

crispy rice taco salad with avocado lime dressing 🥑🥗✨full recipe below!  what you’ll need:   for the ground beef mixture: 1lb ground beef  1 packet taco seasoning of choice
 for the crispy rice:  2 cups cooked and cooled long-grain rice  2 tbsp olive oil  2 tbsp choice of taco sauce  generous sprinkle of paprika, chili powder, garlic powder, and onion powder.  
for the avocado lime dressing:  2 large ripe avocados 1/2 cup fresh cilantro  Juice of 1 lime 3 tbsp olive oil  1 tbsp apple cider vinegar  2 garlic cloves  1/3 cup water (or more, to thin)  Salt and pepper, to taste
 optional add-ins: Chopped romaine lettuce  Diced tomatoes  Diced red onion  Avocado Shredded cheese Salsa  Sour cream  instructions: 1. Preheat the oven to 400 degrees.  2. Place the cooked & cooled rice on a parchment-lined baking sheet. Drizzle on the olive oil and taco sauce and season generously with chili powder, paprika, garlic powder, and onion powder. Mix well and spread the rice out to an even layer.  3. Bake in the oven for 30-40 minutes, mixing halfway through, until crispy. Keep a close eye on it because the rice can quickly burn.  4. Add all the dressing ingredients to a blender and blend them on high until smooth. Taste and add more salt and lime juice as necessary. Place in the fridge until you’re ready to plate.  5. Preheat a large skillet to medium-high heat and add the ground beef. Cook for 7-10 minutes or until fully cooked. Add your choice of taco seasoning and mix well.  6. Once all the salad items have been prepped, it’s time to plate! To each bowl, add some romaine lettuce, taco meat, and a choice of salad toppings. Top with the crispy rice and avocado lime dressing and enjoy.   
#EasyRecipe #healthydinneridea #easydinneridea
crispy rice taco salad with avocado lime dressing 🥑🥗✨full recipe below! what you’ll need: for the ground beef mixture: 1lb ground beef 1 packet taco seasoning of choice
 for the crispy rice: 2 cups cooked and cooled long-grain rice 2 tbsp olive oil 2 tbsp choice of taco sauce generous sprinkle of paprika, chili powder, garlic powder, and onion powder. 
for the avocado lime dressing: 2 large ripe avocados 1/2 cup fresh cilantro Juice of 1 lime 3 tbsp olive oil 1 tbsp apple cider vinegar 2 garlic cloves 1/3 cup water (or more, to thin) Salt and pepper, to taste
 optional add-ins: Chopped romaine lettuce Diced tomatoes Diced red onion Avocado Shredded cheese Salsa Sour cream instructions: 1. Preheat the oven to 400 degrees. 2. Place the cooked & cooled rice on a parchment-lined baking sheet. Drizzle on the olive oil and taco sauce and season generously with chili powder, paprika, garlic powder, and onion powder. Mix well and spread the rice out to an even layer. 3. Bake in the oven for 30-40 minutes, mixing halfway through, until crispy. Keep a close eye on it because the rice can quickly burn. 4. Add all the dressing ingredients to a blender and blend them on high until smooth. Taste and add more salt and lime juice as necessary. Place in the fridge until you’re ready to plate. 5. Preheat a large skillet to medium-high heat and add the ground beef. Cook for 7-10 minutes or until fully cooked. Add your choice of taco seasoning and mix well. 6. Once all the salad items have been prepped, it’s time to plate! To each bowl, add some romaine lettuce, taco meat, and a choice of salad toppings. Top with the crispy rice and avocado lime dressing and enjoy. 
#EasyRecipe #healthydinneridea #easydinneridea

About