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@theespressoedition: I’m absolutely in both 🫣 My porch still has pumpkins, but inside, the tree is up 🤷🏻‍♀️ #autumnvibes #autumnaesthetic #teaandbooks #teaaesthetic #looseleaftea #aestheticbookvibes #fallaesthetic #fallmood #fyp

Stephanie
Stephanie
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Region: US
Wednesday 09 November 2022 13:55:21 GMT
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hippielifeee
hippielifeee :
I'm still in autumn but I made holiday cookies!
2022-11-09 14:39:42
0
kalako.love
Mikala Anne :
Definitely still in an autumn mood. Hard enough to be in that when it’s still 85 degrees everyday 😭🔥
2022-11-09 19:52:20
0
claudia.n.barnes
claudia :
Transitioning slowly.
2022-11-28 14:54:26
0
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Golden Garlic Butter Chicken Bites with Velvety Parmesan Penne Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized cubes 12 ounces penne pasta 2 tablespoons olive oil 3 tablespoons butter, divided 5 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups heavy cream 1/2 cup chicken broth 1 1/4 cups freshly grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes, optional 1/4 cup chopped fresh basil 2 tablespoons chopped fresh parsley, optional Directions: Bring a large pot of salted water to a boil. Cook the penne according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside. Season the chicken cubes with Italian seasoning, paprika, salt, and black pepper. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside. Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 30 seconds, stirring constantly, until fragrant. Pour in the chicken broth and scrape up any flavorful browned bits from the bottom of the skillet. Add the heavy cream, garlic powder, and crushed red pepper flakes if using. Bring the sauce to a gentle simmer. Stir in the Parmesan cheese a little at a time until melted and smooth. If the sauce becomes too thick, add a splash of the reserved pasta water. Add the cooked penne to the skillet and toss until every piece is coated in the creamy Parmesan sauce. Return the golden garlic butter chicken bites to the skillet and gently toss or arrange them over the pasta. Sprinkle with fresh basil and parsley, then serve immediately. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 780 kcal | Servings: 6 servings
Golden Garlic Butter Chicken Bites with Velvety Parmesan Penne Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized cubes 12 ounces penne pasta 2 tablespoons olive oil 3 tablespoons butter, divided 5 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups heavy cream 1/2 cup chicken broth 1 1/4 cups freshly grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes, optional 1/4 cup chopped fresh basil 2 tablespoons chopped fresh parsley, optional Directions: Bring a large pot of salted water to a boil. Cook the penne according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside. Season the chicken cubes with Italian seasoning, paprika, salt, and black pepper. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside. Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 30 seconds, stirring constantly, until fragrant. Pour in the chicken broth and scrape up any flavorful browned bits from the bottom of the skillet. Add the heavy cream, garlic powder, and crushed red pepper flakes if using. Bring the sauce to a gentle simmer. Stir in the Parmesan cheese a little at a time until melted and smooth. If the sauce becomes too thick, add a splash of the reserved pasta water. Add the cooked penne to the skillet and toss until every piece is coated in the creamy Parmesan sauce. Return the golden garlic butter chicken bites to the skillet and gently toss or arrange them over the pasta. Sprinkle with fresh basil and parsley, then serve immediately. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 780 kcal | Servings: 6 servings
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