@rachelama: Garlic confit with perserved lemon pasta! This is dedicated to all my garlic lovers out there x ITS CREAMY COMFORTING AND INCREDIBLE, MOVE OVER VEGAN MAC AND CHEESE (temporarily). Ingredients 4 garlic bulbs 1 large perserved lemon 500g pasta A large glug of olive oil Method Add garlic to a pan, cover with olive oil and cook on a low heat for 10 minutes until soft and slightly browned. Make sure you keep the temp low, burning garlic is extremely tragic! Pour the majority of the left over oil in an air tight jar, you now have you own garlic oil, save for whenever you wanna add garlic oil to food (probably always). Pour garlic into a blender with perserved lemon, season to taste with salt and blend until smooth. Return to the same pot add pasta and cover with water. Whilst cooking you water with reduce and you can use this to thicken up your garlic sauce. If you have tooo much water, just drain some away. SERVEEEEEEEEEE #garlicconfit #garlicpasta #onepotmeals #garlicsauce #plantbased #veganrecipes

Rachel Ama

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Region: GB

Wednesday 09 November 2022 17:08:49 GMT